Recipe: Yummy Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney

Recipe: Yummy Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney Delicious, fresh and tasty.

Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney. Onion chutney-Super Side Dish for idly,dosa and Rice.!!! Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while.

One of the south Indian chutney which is served as part of I had got few requests to post red chutney recipe for idli dosa.

This is Aj's most favourite chutney.

It's one of those kind they.

You can have Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney

1. You need 2 of medium sized chopped tomatoes.

2. Prepare 1 of medium sized chopped onion.

3. You need 5-6 of red chillies.

4. You need 4-5 of galric pods.

5. It’s 3-4 tablespoon of oil.

6. You need 1/2 tablespoon of urad daal.

7. Prepare 1/2 tablespoon of chana daal.

8. It’s 1/2 tablespoon of mustard seeds.

9. You need 6-7 of curry leaves.

10. You need 1/2 tablespoon of cumin seeds.

11. Prepare 1/2 tablespoon of salt or as per taste.

Onion Tomato Chutney otherwise called as Kara Chutney is a simple yet flavorful chutney that can be made on busy day with just a few ingredients.

It is a good combination for dosa, idli, uthappam or adai.

It is often served in restaurants along with coconut chutney and sambar.

Onion tomato chutney is a simple chutney to be served with idli, dosa, upma, etc.

Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney step by step

1. Heat a pan. Add 2 tablespoons of oil. Add 1/2 tablespoon cumin seeds. Let it crackle. Add chana and urad daal too.Saute it for 1 minute then add chopped garlic..

2. Now add red chilli.saute it for 1 min.Add chopped onion and salt.saute it until onion become light golden..

3. Add chopped tomatoes. Mix it well. Cook it until it becomes a little soft 60-70%. Turn off the flame allow to cool..

4. Transfer the mixture to grinder jar.Grind it..

5. Heat a pan.add 2 tbsp oil. Add mustard seeds and curry leaves. Saute it for 1 min.then add chutney..

6. Mix it.Cook it for 1- 2 mins.our delicious chutney is ready to serve..

This recipe is detailed with step by step images.

This Onion Tomato Chutney is spicy, mildly sweet, and is a great side dish for Idli, especially Rava Idli, and Dosa.

I love my chutneys be it the chutneys using coconut.

Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful chutney which takes in very few ingredients along with tempering.

This onion tomato chutney goes well with roti or dosa or idli or even rice.