Recipe: Appetizing Kara kolukattai

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Recipe: Appetizing Kara kolukattai
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Recipe: Appetizing Kara kolukattai Delicious, fresh and tasty.

Kara kolukattai. In this video we will see how to make kara kolukattai recipe. This kara pidi kolukattai is made from rice with coconut batter. Kara kolukattai recipe is one of the tiffin items that can be had as evening snacks, morning breakfast, night dinner recipes in tamil.

Kara Kozhukattai is made in the Kongunad region using par boiled rice and not the regularly used rice flour.

Kolukattai is made many different ways.

Rice Sago Kara Kolukattai makes a light breakfast or snack for kids.

You can have Kara kolukattai using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kara kolukattai

  1. Prepare 2 cups of dosa batter.

  2. Prepare 1/2 cup of grated carrot.

  3. You need 1/2 tbsp of chilli powder.

  4. Prepare 2 of green chilli finely chopped.

  5. It’s 1 tbsp of finely chopped coriander leaves.

  6. It’s 3 tbsp of grated coconut.

  7. Prepare to taste of Salt.

  8. It’s as needed of Oil.

  9. Prepare 1 tsp of mustard.

  10. You need 1 tsp of chanadal.

  11. You need 1 tsp of urad dal.

  12. It’s 6-7 of Curry leaves.

This is a healthy recipe which can be made in just few minutes.

Kara Pidi Kozhukattais are one of the simplest form of savoury rice dumplings made without any stuffing.

It can be made in a jiffy if you have some rice flour on hand.

Ragi Kara Kozhukattai Recipe-Finger Millet Kozhukattai-Kozhukattai Recipe in Tamil - Kolukattai Recipe Ragi / Kezhvaragu/Finger Millet kozhukattai is a healthy dish enriched with calcium,iron.

Kara kolukattai instructions

  1. Take a bowl add add dosa batter grated carrot grated coconut chopped green chilli coriander leaves chilli powder and salt mix well now for tempring heat the pan add 1 tsp oil when oil is hot add mustard seeds when it starts popping add chanadal and urad dal stir until golden brown in colour add curry leaves switch off the flame when it cool enough add this to dosa batter mix well to pouring consistency.

  2. Heat the paniyaram or appe pan smear little oil in the cavity add spoonful of paniyaram batter cover and cook for 3 minutes on a low flame.

  3. EAfter 3 minutes flip the Kara paniyaram and cook for 3 more minutes yummy and tasty Kara paniyaram is ready serve hot with coconut chutney and hot coffee thank you happy cooking.

Tasty Kara kolukattai is ready ๐Ÿ˜‹๐Ÿ˜‹.

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Paal kolukattai Recipe is a very tasty and easy to make snack.

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