Easiest Way to Make Delicious Chinese-Style Fried Rice

Name: Easiest Way to Make Delicious Chinese-Style Fried Rice
Prep time: 11 min
Cook time: 1 h
Cuisine: American
Ingredients: 300 gwhite rice; Handfulfrozen peas; 4spring onions, sliced; 2 clovesgarlic, crushed; Sauce; 3 tbspsoy sauce; 2 tbspsweet chilli sauce; 1 tspsesame oil; 1 tspmaple syrup; 1 clovegarlic, crushed

Hattie Ryan

Recipe

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Easiest Way to Make Delicious Chinese-Style Fried Rice Delicious, fresh and tasty.

Chinese-Style Fried Rice. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

How do I make authentic, Chinese takeaway-style fried rice?

Whenever you stir-fry, he says, you must concentrate solely on that, so never leave the rice to sit and stew in the hot wok while you do something else, even if it's as seemingly harmless as fetching the salt and pepper.

You can have Chinese-Style Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese-Style Fried Rice

You need 300 g of white rice.
Prepare Handful of frozen peas.
Prepare 4 of spring onions, sliced.
Prepare 2 cloves of garlic, crushed.
Prepare of Sauce.
You need 3 tbsp of soy sauce.
It’s 2 tbsp of sweet chilli sauce.
It’s 1 tsp of sesame oil.
Prepare 1 tsp of maple syrup.
It’s 1 clove of garlic, crushed.

Fried rice is a delicious and traditional side dish in Chinese cuisine.

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

That way, you can customize the ingredients to suit your.

Home » RICE VARIETIES » Vegetable fried rice recipe, Indo Chinese style.

Chinese-Style Fried Rice step by step

Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side..
Mix the ingredients for the sauce in a small bowl..
In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve..

Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.

Learn how to make with step by step pictures.

This Chinese fried rice has the flavor those other recipes are missing.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

Make sure you season your rice with salt before it cooks.