Recipe: Yummy Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing.

Recipe: Yummy Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing. Delicious, fresh and tasty.

Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing.. Great recipe for Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing. goes well paired with fish or meat In the meantime, heat a tablespoon of olive oil in a large sauté pan over medium-high. Using tongs, transfer the asparagus and broccolini to the pan; sauté for two minutes. See recipes for Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing. too.

The dressing is more of a thicker, chunky dressing rather than a thin liquid vinaigrette.

Set aside, or place in the refrigerator until you're ready to dress the salad.

Add a little olive oil to a large skillet over medium-high heat.

You can have Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing. using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing.

1. You need 3 tbsp of parmesan.

2. Prepare 2 clove of Garlic.

3. You need 1/2 of Lemon.

4. You need 4 tbsp of Exra Virgin Olive Oil.

5. Prepare 1 of Black Pepper and Salt to taste.

Once the pan is hot, add the asparagus and broccoli, and a few pinches of salt.

While broccoli is roasting, toss the asparagus and onion with the remaining olive oil and season with salt and pepper.

Meanwhile, prepare your lemon garlic dressing.

You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar.

Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing. step by step

1. Parboil Asparagus and baby broccoli for 3 minutes.

2. Add parmesan, garlic and oil to a large bowl.

3. squeeze lemon, add vegetables while hot. mix well..

4. Add freshly cracked black pepper and salt to taste. Enjoy :).

Transfer to a plate and scatter with the parmesan. (You can also bake the broccoli with the parmesan if you prefer.) In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper.

Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm.

Yes, once in a while I've tried new ways of making it, like wrapping it in prosciutto or bacon, but still went back to the good old roasted with some garlic and lemon way.

There is something about those crispy tips that is so addicting.

Well, plain seasoned roasted asparagus, step aside and make way for this cheesy awesomeness.