Recipe: Perfect Kerala Tuna Masala

Name: Recipe: Perfect Kerala Tuna Masala
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: 500 gmtuna fish; For marinade; 1 tbspred chilli powder; 1 tsppepper powder; 1/2 tspturmeric powder; Salt as required; 1 tbsplemon juice; For masala; 2medium onions sliced; 2medium tomatoes sliced; 4green chillies slitted; 1 sprigcurry leaves; 2 tspginger crushed; 2 tspgarlic crushed; 1 tbspcoriander powder; 2 tspgaram masala; 1 cupthick coconut milk; 4 tbspcoconut oil or any cooking oil

John Wheeler

Recipe

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Recipe: Perfect Kerala Tuna Masala Delicious, fresh and tasty.

Kerala Tuna Masala. How to make Canned Tuna/Thon masala Tuna masala Indian style Thanks for watching the video Instagram- https. Kerala Tasty Recipes. Подписаться. Вы подписаны. Kerala Tasty Recipes is a small platform to learn cooking especially for beginners.

Canned fish are those which have been.

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Serve it with rice or chapati and you're sure to impress!

You can cook Kerala Tuna Masala using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kerala Tuna Masala

It’s 500 gm of tuna fish.
You need of For marinade.
Prepare 1 tbsp of red chilli powder.
It’s 1 tsp of pepper powder.
Prepare 1/2 tsp of turmeric powder.
You need of Salt as required.
You need 1 tbsp of lemon juice.
You need of For masala.
Prepare 2 of medium onions sliced.
Prepare 2 of medium tomatoes sliced.
It’s 4 of green chillies slitted.
Prepare 1 sprig of curry leaves.
It’s 2 tsp of ginger crushed.
It’s 2 tsp of garlic crushed.
It’s 1 tbsp of coriander powder.
It’s 2 tsp of garam masala.
Prepare 1 cup of thick coconut milk.
Prepare 4 tbsp of coconut oil or any cooking oil.

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Kerala style garam masala recipe is one of the amazing aromatic spice mix powders that are prepared homemade with a mix of wonderful fragrant freshl.

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Kerala Tuna Masala instructions

Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes.
Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes..
Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy.
Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed.
After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed..
Serve warm with rice or chapati.

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Add canned tuna and cook for a few minutes.

Finally add mashed potato and salt, to taste.

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The dish is nutritious and well balanced.