How to Prepare Appetizing Tuna Masala

How to Prepare Appetizing Tuna Masala Delicious, fresh and tasty.

Tuna Masala. TUNA FISH MASALA in Urdu/Hindi/English. tuna kebab recipe/how to make tuna fish kabob–Cooking A Dream. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices.

If you're using tin tuna try to buy tuna in water or in olive oil to make it healthier.

Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices.

Heat oil in a pan. satanlive - tuna masala

You can cook Tuna Masala using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna Masala

1. Prepare 1 can of tuna of.

2. Prepare 1 of onion diced.

3. It’s 2 of tomatoes medium size chopped.

4. It’s 1 tbsp of garlic paste.

5. Prepare 1 tbsp of ginger paste.

6. You need 1 of chile slit lengthwise (optional).

7. You need 1/4 tsp of cumin seeds.

8. Prepare 1/4 tsp of Turmeric powder.

9. Prepare 1/2 tsp of coriander powder.

10. You need 1/4 tsp of chile powder.

11. Prepare Handful of coriander leaves chopped.

12. It’s to taste of Salt.

13. You need of Oil.

Listen and download the album on Jamendo Music.

This Tandoori Tuna sandwich filling is colourful and attractive so looks really fancy when used in entertaining savories. in addition to your everyday baguette, jacket potato or sandwich.

Tip in the tomato puree and the fresh tomato and mix thoroughly.

Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.

Tuna Masala step by step

1. To the heated oil, add the cumin seeds and onion. Once the onions has softened add the garlic and ginger pastes. Add the chile if you want. I have mentioned slit lengthwise, you can chop it real fine too..

2. Next add the spices: turmeric, coriander and chile. Allow this to cook until the raw smell of the spices becomes fragant. Add the salt and the tomatoes..

3. Give it all a quick stir and I let it cook on medium low. About 10-ish mins later, you will have a mostly cooked, fragrant, tomato-onion mixture..

4. As the final step, I add the can of tuna. Add the freshly chopped coriander leaves, stir and transfer to a serving bowl..

5. Serving suggestions: This goes great with rotis, or bread/buns like I did on this occasion. Adding potatoes to this mix and serving it with rice is a great combo too!.

The tuna used is usually pre-cooked, canned, and packaged in water or oil.

Pickles, celery, relish, and onion are foremost among the ingredients that are often added.

Easy Masala Fish Cakes with Tuna. by Jennifer Pallian BSc, RD.

Serve with ketchup and/or mayo for dipping.

This macaroni salad is a simple and delicious combination of tuna with chopped vegetables.