Recipe: Perfect Tuna Masala

Recipe: Perfect Tuna Masala Delicious, fresh and tasty.

Tuna Masala. TUNA FISH MASALA in Urdu/Hindi/English. tuna kebab recipe/how to make tuna fish kabob–Cooking A Dream. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices.

If you're using tin tuna try to buy tuna in water or in olive oil to make it healthier.

Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices.

Heat oil in a pan. satanlive - tuna masala

You can have Tuna Masala using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tuna Masala

1. You need - 2 Cans of Tuna.

2. You need 1 of Onion Big (Finely Chopped).

3. You need 1 of Tomato Medium size (Finely chopped).

4. You need 1 ½ Teaspoons of Chilli Powder.

5. Prepare ½ Teaspoon of Pepper Powder.

6. It’s ½ Teaspoon of Garam Masala.

7. It’s 1/4 Cup of Coconut Grated.

8. Prepare of 2 Sprigs of Curry Leaves.

9. Prepare to taste of Salt.

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This Tandoori Tuna sandwich filling is colourful and attractive so looks really fancy when used in entertaining savories. in addition to your everyday baguette, jacket potato or sandwich.

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Tuna Masala instructions

1. Heat oil in a pan..

2. Add the finely chopped onions. Saute till onions becomes soft..

3. Add Curry leaves. Saute for 2-3 minutes..

4. Add finely chopped tomatoes and the spices (chilli powder, pepper powder).

5. Cover and cook till the tomatoes are soft..

6. Now add the drained tuna and mix everything well. Cook everything for 12 - 15 minutes. (You can see the masala is dry by this time).

7. Add coconut to the above and mix well..

8. Add garam masala and mix everything well. Cook for another 4-6 minutes..

The tuna used is usually pre-cooked, canned, and packaged in water or oil.

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