How to Make Tasty Tuna Fish Cutlets

Name: How to Make Tasty Tuna Fish Cutlets
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: 3-4fish fillets (Tuna/Kupa fish); 3boiled, peeled and mashed potatoes; 1 slicebread; 1small onion chopped; 2 tbspcrushed ginger, garlic, green chilli; 2egg; 1/2 cupbreadcrumbs for mixing; 1 tspgaram masala; 1 tspturmeric powder; 1 tspred chilli powder; 1 tspCoriander powder; 1/2 tspcumin powder; As requiredOil for frying; 1/2lemon juice; 2 Tbspfinely chopped kothimbhir leaves; 1 cupbreadcrumbs for coating; As per tasteSalt

Calvin Riley

Recipe

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How to Make Tasty Tuna Fish Cutlets Delicious, fresh and tasty.

Tuna Fish Cutlets. #cookingwithsobia #tonno #tunafish #tunafishcutlet tunafishkabab Asalam u Alikum, Today I am here with new Recipe. I am going to make tuna fish Kabab/tuna. Tuna Fish Cutlet, How to make Tuna Fish Cutlet at home:Easy and Simple Lot of recipes like Tuna salad, tuna fry, etc are made from Tuna fish.

Canned tuna is something I stock up in my kitchen cupboards.

I mainly stock it for two reasons… there is no hazzle of.

These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger.

You can have Tuna Fish Cutlets using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Fish Cutlets

You need 3-4 of fish fillets (Tuna/Kupa fish).
You need 3 of boiled, peeled and mashed potatoes.
Prepare 1 slice of bread.
Prepare 1 of small onion chopped.
You need 2 tbsp of crushed ginger, garlic, green chilli.
Prepare 2 of egg.
It’s 1/2 cup of breadcrumbs for mixing.
It’s 1 tsp of garam masala.
You need 1 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
It’s 1 tsp of Coriander powder.
It’s 1/2 tsp of cumin powder.
You need As required of Oil for frying.
Prepare 1/2 of lemon juice.
It’s 2 Tbsp of finely chopped kothimbhir leaves.
It’s 1 cup of breadcrumbs for coating.
Prepare As per taste of Salt.

These canned tuna fish cutlets makes a perfect appetizer for your evening.

So, try them out and give your family and friends a delightful treat with these tuna fish cutlets.

Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients.

The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried.

Tuna Fish Cutlets instructions

Boil fish fillets in a pan till fish turns opaque. Its take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool..
Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces..
Take small round balls out of the Cutlets mixture and shaped it into a patties. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties..
Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil..
Serve with Schezwan Chutney..

Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat My personal favourite is Mackerel, but Tuna fish will work just as well.

Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy!

These Cutlets are also an excellent appetizer.

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