Easiest Way to Make Appetizing Indonesian Bubur Ayam - Chicken Congee

Easiest Way to Make Appetizing Indonesian Bubur Ayam - Chicken Congee Delicious, fresh and tasty.

Indonesian Bubur Ayam - Chicken Congee. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao.

This version of congee is the kind you find being sold by hawkers at almost.

Here in Indonesia and Bali, the Indonesian congee is known as bubur and it is most commonly made with chicken.

As part of my quest to learn as much Bubur Ayam is quite a simple dish.

You can cook Indonesian Bubur Ayam - Chicken Congee using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Bubur Ayam - Chicken Congee

1. Prepare 1 of rice cooker cup rice.

2. You need 2 of bay leaves.

3. Prepare 7 cup of water.

4. Prepare 1/2 teaspoon of salt.

5. Prepare of Fried chicken & chicken broth.

6. You need 1 of lemongrass, bruised and knotted.

7. You need 2 of kaffir lime leaves.

8. It’s 2 of bay leaves.

9. Prepare 1 of pair of chicken breast.

10. It’s 4 cup of chicken stock.

11. You need 1 teaspoon of salt, or to taste.

12. You need 1/2 teaspoon of white pepper, or to taste.

13. You need 1/2 teaspoon of sugar, or to taste.

14. It’s of Spice paste (grind the following together).

15. Prepare 4 of shallots.

16. It’s 4 cloves of garlic.

17. You need 4 of toasted candlenut.

18. It’s 1/2 teaspoon of ground coriander.

19. It’s 1/2 teaspoon of ground turmeric.

20. It’s of Accompaniments.

21. It’s of Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section.

22. It’s of Prawn crackers.

23. It’s of Fried shallots.

24. It’s of Thinly sliced spring onions.

25. You need of Sweet soy sauce.

26. Prepare of Fried soybean.

Rice cooked with some garlic with a chicken breast poaching in the pot.

An omelette chopped into strips and.

I made my own version of the BUBUR AYAM or the Indonesian Chicken Rice Congee/Porridge.

Some of the ingredients are not available in the market so.

Indonesian Bubur Ayam - Chicken Congee instructions

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes..

2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside..

3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes..

4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments..

Bubur ayam is the Indonesian version of chicken congee porridge.

In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta.… Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia.

This time I picked the Bubur Ayam Kuning.

Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian.

Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian.