Recipe: Tasty Tuna Kebabs

Recipe: Tasty Tuna Kebabs Delicious, fresh and tasty.
Tuna Kebabs. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe. Add tuna, scallions and red pepper and toss to coat. Open tuna can and drain all liquid.
Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining.
Add tuna to remaining marinade in medium bowl and toss to coat.
Alternate tuna cubes, bell pepper squares, and onion.
You can cook Tuna Kebabs using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna Kebabs
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Prepare 1 of canned tuna.
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It’s 1 of medium potato, boiled & mashed.
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Prepare 1/2 cup of onion, finely chopped.
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It’s 1/2 teaspoon of chilli flakes.
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It’s 1/2 teaspoon of black pepper powder.
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It’s 1/2 teaspoon of garam masala.
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It’s 1 teaspoon of lemon juice.
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Prepare 1 of egg.
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It’s 1/2 cup of breadcrumbs.
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Prepare 1 teaspoon of garlic, minced.
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You need 1 teaspoon of ginger, minced.
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You need of Coriander chopped.
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You need to taste of Salt.
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It’s of Oil for shallow frying.
Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water.
These cans are now available in most big super markets, so you too can make these kebabs using.
Put the kebabs on a rimmed baking sheet.
Brush all sides of the kebabs generously with the marinade.
Tuna Kebabs step by step
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Drain the water/ oil from the tuna..
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In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well..
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Make small kebabs with the mixture..
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Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it..
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Serve hot with chutney y or sauce of your choice.
ENJOY 🌹.
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We love fish and usually have Mahi-Mahi stocked in our freezer.
Fish is good for us too so that makes this a great recipe whether you're trying to eat healthy or simply.
Those of you who think canned tuna is delicious have obviously never ever had fresh line- or pole-caught yellowfin tuna!