How to Prepare Perfect My Favorite Oil Ramen Noodles (Abura-Soba)

How to Prepare Perfect My Favorite Oil Ramen Noodles (Abura-Soba) Delicious, fresh and tasty.

My Favorite Oil Ramen Noodles (Abura-Soba). While the translated name "oil noodles" isn't the most appealing, these addictive spicy pork noodles finished with chili oil and an acidic punch of rice wine vinegar This homemade abura soba took me right back to my first memory having it in Shinjuku after too many drinks at the Robot Restaurant. My favorite was the shoyu abura soba, which is the dish I am preparing today. This dry ramen, often referred to as "soup-less oil noodles," is Abura soba is comprised of only a few ingredients so each ingredient must be top-notch.

PuslapiaiBusinessesŽiniasklaida/Naujienų agentūraSamurai Recipe JAPANVaizdo įrašaiAbura-Soba (Oil Ramen Noodle).

Abura soba is basically an oily type of ramen without soup ("abura" literally means oil).

But it is actually delicious and healthier then normal ramen.

You can have My Favorite Oil Ramen Noodles (Abura-Soba) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Favorite Oil Ramen Noodles (Abura-Soba)

1. You need 1 of packet ■ Yakisoba noodles.

2. It’s of For the sauce:.

3. It’s 1 tbsp of Oyster sauce.

4. It’s 1 tbsp of Sesame oil.

5. Prepare 2/3 tbsp of Soy sauce.

6. It’s 2/3 tbsp of Vinegar.

7. It’s 1 tsp of Chicken soup stock granules.

8. You need of Toppings (to taste).

9. It’s 1 of Egg.

10. It’s 1 of Leafy vegetable.

11. It’s 1 of Char Siu, boiled chicken, ham, etc.

12. It’s 1 dash of Ra-yu.

Abura Soba (油そば) literally translates to "Oil Noodles".

Doesn't sound all that appetizing, does it?

Generally, ramen is made with a soy sauce, salt or a base sauce of some sort, combined with pork or seafood broth, then drizzled with a flavored oil, to make the soup.

However, abura soba doesn't have dashi broth, and contains only a small amount of the sauce and oil.

My Favorite Oil Ramen Noodles (Abura-Soba) step by step

1. Put all the sauce ingredients in a bowl..

2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes..

3. Add Step 2 into Step 1, and mix..

4. Add toppings of your choice, and its done..

5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time..

6. Its also tasty with a squirt of mayonnaise!.

Abura Soba (油そば Abura Soba) is a ramen dish featured in the Ramen Daisuki Koizumi-san series.

Also called maze soba, abura soba is still considered "ramen" despite not having any soup.

Instead, oil is first mixed with the noodles, and then toppings of one's choosing is later added.

Try its lesser known cousin abura soba, the soup-less 'oil noodles'.

This small but very popular abura soba joint in Ebisu switches things up with a poultry-based bowl.