Recipe: Tasty Tuna Fish Kabab

Recipe: Tasty Tuna Fish Kabab Delicious, fresh and tasty.

Tuna Fish Kabab. Tuna Fish Kabab ॥ How to Make Tuna Patties The Cooking Foodie. tuna kebab recipe/how to make tuna fish kabob–Cooking A Dream. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.

Fish Kabab Tuna Sausage Pork Meat Kitchen Beef Cuisine Cooking.

Roi Fish er Murighonto ( রুই মাছের মূরীঘন্ট )

Find tuna fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

You can have Tuna Fish Kabab using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna Fish Kabab

1. You need 1 can of tuna fish(250 gm).

2. You need 2 of boiled potatoes.

3. Prepare 1 of onion.

4. Prepare 1 of ts red chilli flakes.

5. Prepare 1/2 of ts gram masala (all spices powder).

6. Prepare 2 of green chillies.

7. Prepare 3 tb of coriander leaves.

8. You need 1 cup of bread crumbs.

9. Prepare 1 of egg.

10. Prepare of salt as per taste.

11. Prepare of oil for deep frying.

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Tuna Fish Kebabs Recipe / টুনা মাছের কাবাব (Tuna Macher Kabab). tuna kebab recipe/how to make tuna fish kabob–Cooking A Dream.

This makes fishing for tuna is very exciting.

When the fishing pole gets bit you never know for sure Tuna are often concentrated around large schools of bait.

Tuna Fish Kabab step by step

1. Open a fish can & remove all the oil from it..

2. Add in this fish, boil mashed potatoes, garam masala, corriender leaves, chopped onion, green chillies & salt, and mix them. Make Pattie from it..

3. Beat egg, dip these Pattie in, coat with crum and fry. Serve it with ketchup, green chutney or any sauce you like..

If the fish finder is marking bait, fish are.

Shami kabab , is no doubt one of my most favorite kabab , I can enjoy any time of the day !! 🙂 I Before , I used to make tuna kabab with tuna and potato , but I opted potato to make this shami.

Tuna Kabab, A very easy-peasy recipe.

Fresh tuna is a versatile and delicious fish.

By preserving it, you can use it over the course of a couple of weeks, instead of eating it all right away or.