How to Make Tasty Tuna fish kebab

How to Make Tasty Tuna fish kebab Delicious, fresh and tasty.

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I had always liked eating fish, however it was mostly had a typical Indian curry or fried way.

Tuna fish kebab tastes even better than some of our traditional kebabs.

This Tuna Kabab/Tuna Fish Kabab/Tuna Fish Kebab recipe is very delicious kabab that made with canned tuna fish.

You can have Tuna fish kebab using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tuna fish kebab

1. It’s 1 tin of tuna in spring water.

2. Prepare 4 of medium size potato.

3. It’s 2 tbsp of garam masala or tandoori masala.

4. You need to taste of Salt.

5. You need 1 tbsp of fresh lemon juice.

6. Prepare of Hand full of fresh coriander, mint and parsley.

7. Prepare 1 of egg to dip.

8. You need of Oil to fry.

9. You need 1 cup of Fried onion, you can use fresh chopped onion as well.

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Fish Kabab - These fish kebabs are very scrumptious dish.

Tuna Fish Kababs and Donuts - With an exotic Asian flavor, these grilled tuna kebabs are just right for anyone looking for something a bit. টুনা কাবাব

Tuna fish kebab step by step

1. Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well..

2. Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy..

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When you think of health foods, canned tuna might not be the first thing that pops into your mind.

Unfortunately, tuna fish has gotten a bad reputation over the years.

Tuna is a saltwater fish that belongs to the mackerel family.

Tuna is popularly sold in canned form although fresh tuna is also available.