Recipe: Tasty NUNGU (Palm fruit) juice
Recipe: Tasty NUNGU (Palm fruit) juice Delicious, fresh and tasty.
NUNGU (Palm fruit) juice. Today we are prepare very tasty and healthy palm fruit juice. we use lemon and sweet drink. Eating this will help warm the body. Secondly remove outer skin carefully, without breaking the fruit and collect it in a bowl.
Take the palm fruits and grind it in the mixer.
Add rosemilk syrup, samsa seeds, sugar to the milk.
The video explains the method of making Nungu Recipe in Tamil with English Subtitles.
You can have NUNGU (Palm fruit) juice using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of NUNGU (Palm fruit) juice
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It’s of Palm fruit.
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You need 1/2 litre of Milk.
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You need of Rose milk syrup.
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Prepare of Samsa seeds soaked in water for 6 hrs.
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It’s of Kadal pasi soaked in water for 6 hrs.
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You need to taste of Sugar.
Palm fruit is an amazing, tasty summer fruit that solves all the problems due to intense heat.
It is called nungu in Tamil, is a refreshing treat for those languishing in India's Benefits Of Nungu (Palmyra Palm Fruir): The fruit is a natural coolant for the body.
The fruit contains vitamin A, B and also.
Palm fruit juice or Tal er Rosh, (Bengali: তালের রস) is sweet sap extracted from the fruit of palm trees in summer.
NUNGU (Palm fruit) juice step by step
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Take the palm fruits and grind it in the mixer..
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Add rosemilk syrup, samsa seeds, sugar to the milk.
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And also add kadal pasi and the mixed palm fruits to the milk.
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Refrigerate for few minutes. Now the Palmfruit juice is ready to serve🥰.
It contains vitamins A, B, C, and the elements zinc, calcium, potassium, and iron.
This is a symbolic and well-known food in Bengal in the summer.
Palm fruit also called Palmyra fruit is an amazing, tasty summer fruit that has amazing health benefits, nutritional value and it solves all the problems caused due to intense heat.
It is called nungu in Tamil, tadgola in Marathi and tari in Hindi.
I have fond childhood memories of palm fruit.
