Recipe: Delicious Kedgeree

Recipe: Delicious Kedgeree Delicious, fresh and tasty.

Kedgeree. An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch.

I was forced to eat kedgeree as a kid and I absolutely hated it.

Oddly I crave it every now and again.

Simplest way to enjoy a delicious Indian meal, even during weekdays.

You can have Kedgeree using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kedgeree

1. Prepare 1 of red onion chopped.

2. You need 3 cloves of garlic diced.

3. Prepare 1 knob of ginger grated.

4. It’s 1 of heaped tsp of turmeric.

5. You need 1 of heaped tsp of garam masala.

6. It’s A few of cardamom pods.

7. You need 1 tsp of ground cumin.

8. It’s 150 grams of basmati rice.

9. Prepare 300 ml of stock veggie.

10. You need of Red chilli diced.

11. Prepare Handful of coriander chopped.

12. You need of Salt and pepper.

13. You need 2 of boiled eggs.

14. Prepare of Olive oil / spray oil or fry light.

15. It’s 220 grams of tinned tuna.

Fluffy rice with mild taste of curry and spices eaten with salmon and eggs.

A delicious collection of kedgeree recipes, from classic smoked haddock to vegetarian dinner ideas.

We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more.

Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper.

Kedgeree instructions

1. In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat..

2. Chop the onion and garlic. Add to the pan. Grate the ginger..

3. Throw it in and stir..

4. Once softened add all the dried spices, stir well..

5. Now add the rice making sure the grains are thoroughly coated with the spices..

6. Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes..

7. Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters..

8. After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well..

9. Give it a good stir..

10. Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through..

11. Serve add the egg and a sprinkling of paprika if you like!.

See more ideas about Kedgeree recipe, Recipes, Cooking recipes.

Kedgeree is a family favourite of ours.

This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch.

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Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make.