Recipe: Yummy PaanTrufflesWithGulkand(Centers)

Recipe: Yummy PaanTrufflesWithGulkand(Centers) Delicious, fresh and tasty.

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You can cook PaanTrufflesWithGulkand(Centers) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of PaanTrufflesWithGulkand(Centers)

1. You need 2 tbsp of Almonds.

2. You need 1 tsp of Fennel seeds.

3. Prepare 1 of tiny pinch of salt.

4. Prepare 1 tbsp of gulkand.

5. Prepare 2 drops of rose essence.

6. Prepare of For the green coating—+.

7. It’s 1/4 cup of sweetened condensed milk.

8. It’s 1/4 of cupshredded coconut.

9. It’s 1/2 tsp of cardamom powder.

10. Prepare 2 drops of edibles food colour.

11. It’s 1 of tiny pinch of salt(optional).

12. It’s 6 of big size fresh betel leaves(wash &dried).

13. Prepare 1/2 tsp of ghee to grease palms(if needed).

14. It’s As needed of Dry sweetened coconut for rolling the truffles.

15. Prepare of To serve—.

16. Prepare As needed of Vanilla ice cream.

17. You need As needed of Rose syrup.

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PaanTrufflesWithGulkand(Centers) instructions

1. Toast the almond and saunf separately in a pan on the stove on medium heat.Powdered the almond &saunf in a dry mixture griender.Remove in a bowl..

2. Transfer a plate.Add salt,gulkand,rose essence &mix together.Divide the mixture in 4 parts&roll into balls.Set aside in refrigerator.Take a pan add 1cup sugar,rose pital &2 drop red food colour&4drops rose essence to make rose syrup..

3. Rose syrup is ready.Take a pan combine the condensed milk,shredded coconut,cardamom powder,food colour,&salt stir together..

4. Put the pan on the stove on medium fleme until the mixture thicken &leaves the sides of the bowl.Cut the 3 nos of betel leaves into thin strips combine them with the condensed milk mixture.Divide into 5parts.Take one part of the green mixture &flatten it like a disc,in your hands using ghee,if needed to mixture ball in the center &cover it bringing the sides of the flattened green mixture around it.

5. Roll in the dried sweetened coconut &Set the truffles aside.Repeat with other 4 parts..

6. Refrigerate truffles to cool.Serve with vanilla ice cream toppec with rose syrup..

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