Recipe: Tasty Baked fish cakes

Recipe: Tasty Baked fish cakes Delicious, fresh and tasty.

Baked fish cakes. Baked Fish Cakes are super-healthy and are known to be light on stomach that can be digested easily. The flavour of this snack recipe will take your taste buds on a heavenly ride. Rustle up some tasty fish cakes.

I made my own cream sauce and garlic butter fried broccoli for my side dish.

Making your own fish cakes is a no-brainer.

Quick and super easy to make, these healthier, lighter, and seriously tasty fish cakes will beat Oven Baked Healthier Fish Cakes.

You can cook Baked fish cakes using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Baked fish cakes

1. Prepare 400 Grams of Tuna Canned.

2. It’s 1 of onion Big.

3. Prepare 2 of Green chilli.

4. You need 2 of Potatoes.

5. It’s 1 1/2 Teaspoons of Garam Masala.

6. It’s 1/2 Teaspoon of Turmeric powder.

7. You need 1 Teaspoon of Chopped Ginger.

8. Prepare 1/2 Cup of Bread Crumbs.

9. It’s 1 of egg.

10. You need of Curry leaves.

11. It’s 1 Tablespoon of Oil.

12. Prepare of Salt.

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Quiche with trout isolated on white.

Cooking of home made french tart quiche with crayfish and broccoli filled with cream and eggs.

Baked fish cakes instructions

1. Boil and mash the potatoes and keep it aside.

2. In a pan pour the oil and then add the chopped onions,chopped ginger,chopped green chili and curry leaves.

3. Once the onions become soft and turns golden brown add turmeric powder, garam masala and salt. Mix well and cook for around 4 minutes.

4. To this mixture add the canned tuna and cook for another 3-4 minutes.

5. Now add the mashed potatoes and mix well.

6. Turn of the gas and allow the mixture to cool.

7. Once the mixture is cool add the bread crumbs and combine well.

8. Make small balls out of the mixture and form a shape..say oval or round.

9. Pre heat the oven at 180 degrees.

10. Lightly grease a baking tray with some oil (I Used the non-stick oil spray).

11. Now beat one egg in a bowl.

12. Take each of the fish cake and dip it in egg and place in the baking tray..

13. Bake for around 20 minutes.

14. Serve with tomato ketchup.

Combine all ingredients to a food processor or.

Tasty cod fish cakes, which are great with tartar or seafood sauce or a simple squeeze of fresh lemon or lime.

They're baked for a bit of a healthier twist, but you could pan fry them, too.

These fish cakes are quick and super easy to make.

For the latest food news, health tips, Lifestyle and You won't even feel like you're having fish while devouring these baked fish cakes made of.