Easiest Way to Make Yummy Picnic Bento For Hanami or Sports Festivals

Easiest Way to Make Yummy Picnic Bento For Hanami or Sports Festivals Delicious, fresh and tasty.

Picnic Bento For Hanami or Sports Festivals. Hanami is the picnic held under the cherry blossoms in spring. Bento are packed lunch boxes, which can be prepared at home or bought before the picnic. Those eaten at hanami parties are called hanami bento, and feature items like makizushi (sushi rolls), inarizushi (sushi rice stuffed in fried tofu.

Sakura was full bloomed and very.

There's no hanami without bento boxes and side dishes!

When celebrating the arrival of spring, you should bring essential picnic foods in compact Although you'll find benches at parks, it's common for hanami-goers to lay out a picnic sheet.

You can have Picnic Bento For Hanami or Sports Festivals using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Picnic Bento For Hanami or Sports Festivals

1. Prepare 10 of Cylinder shaped salmon flake onigiri (rice balls).

2. You need 15 of Cylinder shape umeboshi paste onigiri (rice balls).

3. Prepare 1 of chicken thigh worth Chicken karaage (deep fried chicken).

4. You need 3 of potatoes worth Potatoes and shrimp stir fried with olive oil.

5. You need 1 of roll Fresh spring roll salad.

6. Prepare 5 of pieces of frozen kabocha squash worth Kabocha squash salad.

7. Prepare 15 of cherry tomatoes Tomatoes marinated in honey.

8. It’s 5 of Wiener sausages.

9. It’s 2 of Boiled eggs.

10. Prepare 5 of Strawberries.

11. Prepare 1 of Melon.

Be sure to bring a tarp that's suitable to seat the number of. "Hanami (cherry blossom viewing)" in Japan often involves a picnic party to enjoy cherry blossoms as well as food and drinks.

People have a Hanami party with friends, family or colleagues under the cherry tree and have fun.

It seems the dazzling cherry blossoms in full bloom make many people get.

Bento are Japanese packed lunch boxes, which can be prepared at home or bought before the picnic.

Picnic Bento For Hanami or Sports Festivals step by step

1. Make the salmon and umeboshi onigiri. Mix each ingredient in plain rice and form into cylindrical rice balls. Optionally, wrap with nori seaweed or shiso leaves. I open holes in the nori seaweed with this gadget so that its easier for my toddler to eat..

2. Make the chicken karaage: Cut the chicken thigh into bite sized pieces. Put it in a plastic bag with soy sauce, grated garlic, grated ginger, sesame oil and shiro-dashi (light soy sauce with dashi stock) and massage the seasonings into the meat..

3. Push the air out of the bag and close it up. Leave for at least 5 minutes. Add bread and cake flours plus katakuriko to the bag, coat the chicken with the flours and deep fry it..

4. Make the potato-shrimp stir fry: Peel the potatoes, cut into bite sized pieces and put into a bowl of water. De-vein the shrimp and cut into bite sized pieces..

5. Stir fry some garlic in a generous amount of oil in a frying pan. Stir fry the potatoes, maitake mushrooms and shrimp. Season with seasoned salt (e.g. Magic Salt)..

6. Make the fresh spring roll salad: Soak the fresh spring roll wrapper in water. Combine lettuce, crab stick and thin green onions with mayonnaise, and rolll it up tightly in the wrapper. Cut the roll into 4 pieces..

7. Make the kabocha squash salad: Microwave the frozen kabocha squash pieces. Peel and mash. Mix with clotted cream or cream cheese, and season with salt..

8. Make the honey-marinated tomatoes: Peel the cherry tomatoes by putting them in boiling water for a few seconds. Put the peeled tomatoes in a plastic bag and drizzle in some honey. Push the air out of the bag and seal it closed..

9. Leave for at least 15 minutes, drain and check the flavor. If its not sweet enough add more honey, and seal the bag again to store..

10. Cook the sausages and hard boiled eggs in the usual way. Use lettuce and tomatoes to make the bento colorful and to divide up the components of the bento so that the flavors dont mix. Finished!.

Those eaten at hanami parties are called hanami bento, and feature items like makizushi (sushi rolls), inarizushi (sushi rice stuffed in fried tofu pouches), tamagoyaki.

A special Japanese bento box recipe for celebrating hanami, the annual viewing of Japanese cherry blossoms.

Every spring Japan's sakura cherry trees burst into blossom and attract millions of Japanese people to celebrate this riot of colour with picnics in the great outdoors, featuring bento.

A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin.

Outside Japan, it is common in Chinese、Taiwanese and Korean cuisines.