Easiest Way to Prepare Tasty Mont Blanc a la Pumpkin

Easiest Way to Prepare Tasty Mont Blanc a la Pumpkin Delicious, fresh and tasty.

Mont Blanc a la Pumpkin. Discover Your Next Authentic Montblanc Piece Using our Official eBoutique. Discover the Iconic & Refined Styles of Montblanc. Great recipe for Mont Blanc a la Pumpkin.

I really wanted to make it with almond flour but I didn't have.

Here is how you achieve it.

These Mont Blanc Cakes are fluffy, sweet, and so delicious!

You can cook Mont Blanc a la Pumpkin using 36 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mont Blanc a la Pumpkin

1. You need 5 of Egg.

2. It’s of (Tart).

3. You need 30 grams of Sugar.

4. It’s 120 grams of Cake flour.

5. Prepare 40 grams of Butter.

6. It’s 10 grams of Peanut butter.

7. You need 5 of drops Vanilla oil.

8. It’s of (Peanut Cream).

9. It’s 20 grams of Peanuts.

10. It’s 20 grams of Almond flour.

11. You need 30 grams of Peanut butter.

12. Prepare 20 grams of Butter.

13. It’s 1 of Egg.

14. It’s 30 grams of Sugar.

15. Prepare of (Filling).

16. It’s 710 grams of Kabocha squash (or pumpkin).

17. Prepare 5 tbsp of Sugar.

18. You need 1 tbsp of Butter.

19. You need 1 tbsp of Rum.

20. It’s 5 of drops Vanilla oil.

21. Prepare 4 tbsp of Powdered coffee creamer.

22. You need of (Pumpkin Cream).

23. Prepare 1 of use about half of above Filling.

24. You need 1 of use about half of below Fresh cream.

25. It’s of (Fresh Cream).

26. Prepare 200 ml of Heavy cream.

27. You need 2 tbsp of Sugar.

28. Prepare 1 tsp of Rum.

29. It’s of (Decorations).

30. Prepare 1 of Raisins.

31. You need 7 of Kabocha (Pumpkin) seeds.

32. You need 7 of Almonds.

33. Prepare 7 of pieces Your favorite dried fruits.

34. Prepare 1 of Kabocha squash.

35. You need 1 of Chocolate chips.

36. It’s 1 of Cocoa powder (or cinnamon).

In keeping with the classic flavour of Halloween, I have adorned them with a gorgeous pumpkin Mont Blanc cream!

Mont Blanc cake is a very popular Japanese sweet, which is usually made with chestnuts and cream.

I wanted to make my own unique recipe after making user Sabumochi's mont blanc.

I took their idea of putting raisins in the bottom of the tart and tried modifying it with chocolate chips.

Mont Blanc a la Pumpkin instructions

1. First, make the tart crust. Bring the butter to room temperature in advance. Knead it in a bowl, then mix in the sugar until the mixture becomes white. Fold each beaten egg into the mixture 3 times, then put in the vanilla oil and mix again..

2. Next, sprinkle in the flour and mix gently with a spatula. Wrap the dough in saran wrap then set it aside in the refrigerator for 30 minutes..

3. In the meantime, take the pumpkin you will use for the filling and remove the skin and seeds with a knife. Cut it into appropriately sized pieces, put on a plate, and microwave for 12 to 15 minutes..

4. While the pumpkin is warming up, make the peanut cream. Crush the peanuts into a powder with a knife. In a bowl knead the peanut butter and butter together then put in the sugar and mix until the mixture becomes white. Put in the beaten egg, almond flour, and crushed peanuts and stir..

5. Preheat your oven to 170°C. Next, cut the dough for the crust into 7 pieces, flatten each with a rolling pin then fit into tart cups. Put in a few chocolate chips (or raisins) then put a scoop of peanut cream in with a spoon. Bake at 170°C for 25 minutes..

6. While the tart is baking, carefully break up the pumpkin you warmed up in the microwave, strain it, then mix with the other ingredients for the filling..

7. Separate the filling into two equal parts and place into separate containers. When the tart is done baking, place on a cooling rack and let cool..

8. Next whip the fresh cream. Put in the sugar and rum and whisk until soft peaks form. Put half of this into one of the containers of filling and mix together to make the pumpkin cream. Whip the remaining cream up a little bit more..

9. Separate the filling into 7 parts and put on top of the tart. Cover the filling with the leftover cream..

10. Put the pumpkin cream into a pastry bag and squeeze around the cream on top of the tart..

11. Finally, decorate as you see fit and you will be all done..

12. When you cut the tart in half, it looks like this..

I really wanted to make it with almond flour but I didn't have enough.

So I thought about it and then realize.

This easy-to-make pie is named after the highest peak of the Alps on the border of France and Italy.

Chestnuts and chocolate are the perfect due in this mont blanc recipe.

A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream.