Easiest Way to Cook Appetizing Roasted Ranch Potatoes

Easiest Way to Cook Appetizing Roasted Ranch Potatoes Delicious, fresh and tasty.
Roasted Ranch Potatoes. Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish. Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Add salad dressing mix and toss again until coated.
There are SO many ways to prepare a potato and all of them are delicious.
Now, Spread the potatoes out onto a parchment lined rimmed sheet pan.
Tips for Making the Best Roasted Ranch Potatoes.
You can have Roasted Ranch Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted Ranch Potatoes
-
It’s 6-8 of red potatoes, chopped.
-
It’s 1 of small onion, chopped.
-
Prepare 1/2 lb. of bacon, cooked and crumbled.
-
It’s 1 cup of shredded cheddar cheese.
-
You need 3/4 cup of Ranch dressing.
-
Prepare of Seasonings as desired:.
-
Prepare of black pepper, garlic powder, paprika, parsley.
Cut your potatoes all the same size for even.
Oh, how I heart these roasted ranch potatoes… So good!
How to make Roasted Ranch Potatoes: For this recipes I only used three simple ingredients.
You can use any potato you have at home but I used russet.
Roasted Ranch Potatoes step by step
-
In a large bowl combine potatoes, onion, ranch dressing and seasonings of choice; mix well..
-
Place onto a greased rimmed baking sheet. Cook for 30 minutes or until fork tender..
-
Remove from oven and give a quick stir. Top with bacon and cheese and return to oven for 5 more minutes or until hot and bubbly..
-
Enjoy!.
They tend to be the cheapest and so I usually have them in my house.
I coated them in oil first and then seasoning.
Roasted Ranch Potatoes recipe is a spin off of Hidden Valley Ranch Potatoes.
Red potatoes are tossed with ranch dressing mix, vegetable oil, and baked until crispy.
I love the ease using ranch dressing mix to flavor dishes, such as in Buffalo Chicken Chili and Creamy Bacon Dip recipes.