Recipe: Yummy Harusame Glass Noodle Ramen

Recipe: Yummy Harusame Glass Noodle Ramen Delicious, fresh and tasty.

Harusame Glass Noodle Ramen. Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Here, you have tangles of slippery chewy noodles, crisp vegetables, and salty. The texture is similar to rice noodle.

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Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. #glassnoodlerecipes #japanesenoodles #noodlerecipes

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You can have Harusame Glass Noodle Ramen using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Harusame Glass Noodle Ramen

1. You need 20 grams of Cellophane noodles.

2. You need 1/2 bag of Bean sprouts.

3. Prepare 1 of cm Carrot.

4. It’s 200 ml of Chinese soup stock.

5. Prepare 1 dash of Salt and pepper.

Find Japanese Noodles for your favorite noodle dishes like Ramen, Udon, Somen, Soba, Shirataki, Harusame.

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Harusame, sometimes called cellophane noodles, glass noodles or mung bean threads, are translucent dried starch noodles, originally made from mung beans.

Try our refreshing recipe for glass noodle salad.

Harusame Glass Noodle Ramen instructions

1. Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end..

2. When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes..

3. When the harusame glass noodles are rehydrated, season with salt and pepper..

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Vector image "Asian Glass noodles or Harusame with shrimp" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Use it with various vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), What other items do customers buy after viewing this item?

Harusame Noodles are thin, translucent Japanese noodles, slightly thicker than glass noodles but still almost as thin as hair.