How to Prepare Tasty Crab Meat Steam w/Eggs

How to Prepare Tasty Crab Meat Steam w/Eggs Delicious, fresh and tasty.

Crab Meat Steam w/Eggs. Cut crab stick into small pieces then add in, leave some for decoration (optional). Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack.

Flaked Crab Meat is a food match made in heaven: tender egg complemented by sea sweet crab There is debate between the boiling vs steaming of crabs and we have found that boiling is better.

The egg is ready to receive the crab meat at this stage.

The only technical part of this dish is the stir.

You can cook Crab Meat Steam w/Eggs using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crab Meat Steam w/Eggs

1. Prepare 5 of crab sticks.

2. It’s 3 of eggs.

3. Prepare 1 of liitle salt.

4. You need Dash of white pepper.

Traditionally we serve this with rice, but you.

Divide the crab pieces between two large bamboo steamers and top with the julienned ginger.

Pour the eggwhites (there's no need to combine them) over the crab pieces.

Add crab meat and mix well.

Crab Meat Steam w/Eggs step by step

1. Beat eggs and stir well. Sieve it. Cut crab stick into small pieces then add in, leave some for decoration(optional). Add salt and pepper..

2. Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack. Cover and steam for 15 mins in low fire..

Spoon or pipe yolk mixture into egg white halves.

Serve immediately or cover and store in refrigerator.

Finely chopped imitation crab meat can be used, if desired, or substitute canned salmon or tuna.

Garnish each devilled egg with a slice of radish, sprig of parsley or.

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