How to Cook Appetizing Ampalaya w/ Egg

How to Cook Appetizing Ampalaya w/ Egg Delicious, fresh and tasty.

Ampalaya w/ Egg. Simple ginisang ampalaya w/ egg ala jona's style lutong bahay , lutong ina at luto para kay mister handog sa inyo at sa lahat sana ito ay magustuhan n inyo. #ampalayarecipe #bittergourd #guisadongampalaya Hello Youtube friends! For today's episode, we will be doing an #ALLinONEderful dish - ang Gisadong Ampalaya. Ginisang Ampalaya or Ampalaya with Egg is another popular dish which is very easy to make, and can be eaten any time of the day with a full heaping of rice. ginisang ampalaya-with-egg nutrition facts and nutritional information.

As the English name suggests (bitter melon), the has a bitter taste due to the presence of Momordicin.

Like Ampalaya, egg also has its fair share of health benefits.

The Egg can also fill the stomach quite easily without adding too many calories.

You can cook Ampalaya w/ Egg using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Ampalaya w/ Egg

1. You need 3 of eggs.

2. You need 1 of ampalaya.

3. It’s of Garlic, shallots.

4. You need of Chicken powder.

Add ampalaya, turn down the heat.

Stir and cook as you would scrambled eggs until eggs have reached.

This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon.

This is a healthy dish rich in iron.

Ampalaya w/ Egg step by step

1. Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve.

Try to cook this by following our recipe and cooking video.

Drain water from the ampalaya then add ampalaya and oyster sauce into the skillet.

Add eggs and gently stir to distribute.

Choose an option Small Medium Large.

Sa mahihilig sa ampalaya at itlog.