How to Cook Yummy Grandma's Bean (Green /Wax) & Potato Soup

How to Cook Yummy Grandma's Bean (Green /Wax) & Potato Soup Delicious, fresh and tasty.

Grandma's Bean (Green /Wax) & Potato Soup. Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

Does yours use a stick a butter and enough cheese to finish.

My grandma used to make these for me when I was little.

I can still remember sitting in the kitchen waiting and smelling the great aroma.

You can cook Grandma's Bean (Green /Wax) & Potato Soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grandma's Bean (Green /Wax) & Potato Soup

1. You need 5-8 of medium potatoes.

2. Prepare 1/4 cup of onions.

3. It’s 2 cans of green beans.

4. You need 2 cans of wax beans.

5. Prepare 1/2 cup of ketchup.

6. It’s 1/2 tbsp of Pepper.

7. Prepare 1 tbsp of Salt.

8. Prepare 1/2 tbsp of Seasoned salt.

9. You need 1/2 tbsp of Garlic salt.

10. You need 1 tsp of Paprika.

11. You need 1 tsp of Basil.

12. Prepare 1 tsp of Parsley.

13. Prepare of Crisco & Flour.

Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year.

It helps that they're also secretly easy enough for even busy weeknights too!

This recipe for Grandma's Canned Green Beans was a total mission of self discovery.

Skim any visible fat from surface.

Grandma's Bean (Green /Wax) & Potato Soup instructions

1. Peel and slice potatoes. Oval shape. 1/4 thickness..

2. Add your chopped onions..

3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..

4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..

5. When potatoes are soft, add your green beans and wax beans..

6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..

7. Taste. If you feel you need more seasoning, add it. Otherwise its ready to eat!.

8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so thats up to you. This was something my grandmother always made growing up..

With potato masher, mash green beans/potato/carrot to a coarse puree.

My grandma, Phyllis, had a framed photo of her ass on the wall of her cabin.

It was taken after she fell down some stairs.

She was sore, but fine, and the next day, a brilliantly purple, absolutely massive bruise blossomed.

When I try to cook my grandma's green bean casserole, I call on all my senses.