How to Prepare Perfect Floral Rajma Masala with Rice Crackers with hint of Lava Cheese

How to Prepare Perfect Floral Rajma Masala with Rice Crackers with hint of Lava Cheese Delicious, fresh and tasty.

Floral Rajma Masala with Rice Crackers with hint of Lava Cheese. How to make - Rajma Masala/Kidney Beans Curry. Rajma Recipe - Dhaba Style Punjabi Kidney beans Masala - CookingShooking. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices!

If you want you can fry some ginger julienne in ghee and then add that to the rajma too.

Serve rajma masala hot with rice!

You can cook Floral Rajma Masala with Rice Crackers with hint of Lava Cheese using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Floral Rajma Masala with Rice Crackers with hint of Lava Cheese

1. Prepare 1 cup of For Rajma masala : Rajma boiled.

2. It’s 1 of medium Tomatoes chopped.

3. Prepare 1/4 tsp of Ciba hing.

4. Prepare to taste of Salt.

5. It’s 1/4 tsp of Jeera.

6. It’s 1/2 tsp of Coriander powder.

7. You need 1/4 tsp of Ciba haldi.

8. You need 1 tsp of Oil.

9. You need 1/2 tsp of Lal mirchi powder.

10. It’s 2 of Bread slices (make crumbs).

11. Prepare to taste of salt.

12. Prepare of Oil for fry.

13. Prepare 1 tsp of Ciba Rajma Masala.

14. It’s 1 of medium Onions finely chopped.

15. Prepare 1 tbsp of Lava cheese/ cheese spread.

16. It’s of Ingredients for Rice Crackers :.

17. Prepare 1 cup of Cooked rice.

18. It’s 1/4 cup of Cornflour slurry.

19. Prepare 1 tbsp of Schezwan sauce.

20. Prepare 1 tsp of Ketchup for garnish.

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Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy.

It is then garnished with some cream or butter and fresh coriander leaves.

Floral Rajma Masala with Rice Crackers with hint of Lava Cheese instructions

1. In a wok add jeera and ciba hing then add onions. Cook till transparent..

2. Add chopped tomatoes. Cook till tender. Add salt, ciba turmeric, red chilli powder, dhania powder, ciba rajma masala..

3. Cook well for 2 mins. Now add boiled rajma.mix well and mash it with masher. Keep aside..

4. Now in a bowl take cooked rice add little salt. Add fresh bread crumbs. Add salt. Mix well..

5. Now take little portion of rice mixture and flatten it with ur hand and apply Schezwan sauce..

6. Then put rajma stuffing. Put little cheese spread over it. Cover this with rice mixture. Shape it with ur choice..

7. It will b like stuff sandwich. Make all..

8. Now take this piece and put in slurry and deep fry till crispy. Dont over fry till brown colour..

9. Now in a serving dish arrange it and garnish with ketchup/ dips..

10. Step by step pics..

Not only is rajma masala tasty but packs in a ton of nutrition in the form of iron and protein thanks to the kidney beans.

Rajma Chawal which translates to "Red Kidney Beans Curry with Rice" is the best comfort food in many parts of the world

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Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach cooked together with spices.

Palak rajma masala is It can be consumed along with Indian flat bread, crackers or long grained rice.