Easiest Way to Make Delicious Dilkhush Lava Paratha

Easiest Way to Make Delicious Dilkhush Lava Paratha Delicious, fresh and tasty.

Dilkhush Lava Paratha. Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Dilkhush ei ole ladannut palveluun vielä yhtäkään valokuvaa.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is extremely easy to make.

You can cook Dilkhush Lava Paratha using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Dilkhush Lava Paratha

1. It’s of For the dough.

2. You need 1 cup of maida/ all purpose flour.

3. You need as needed of water.

4. Prepare 2 tbsp of oil.

5. You need of For the stuffing.

6. It’s 1/2 cup of mixed nuts(Pista, badam, kaju, anjeer).

7. Prepare 1 tbsp of black and red raisins.

8. You need 2 tbsp of tutti fruity.

9. You need 2 tbsp of grated dry coconut.

10. It’s of Other ingredients.

11. You need as needed of Grated dark chocolate as required.

12. It’s as needed of Wheat flour for rolling dough.

13. You need as needed of Ghee for shallow frying.

Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh.

Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.

The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. ahavor vat formata, lav kaneq tarmacneq, internety shat lava bayc anteneli kaxuma. Պատասխանել. Հյուր Հյուր Ani.

Paxlava - mashhur qandolatchilik pishirig'i bo'lib, qiyom quyilgan qavatlangan xamir va yong'oqdan iboratdir.

Dilkhush Lava Paratha instructions

1. For the dough.

2. Mix all the ingredients and bind a medium soft dough using enough water and keep aside..

3. For the stuffing.

4. Mix all the ingredients and keep aside.

5. Now make ball of the dough and roll to a roti of medium thickness and cut to desired shape..

6. Now sprinkle grated chocolate as much as you want..

7. Now spread the prepared stuffing..

8. Cover with another roti of the same size and seal the edges properly..

9. Shallow fry on hot tawa using ghee..

10. Flip on the other side and cook till golden..

11. Serve with Chocolate sauce and strawberry sauce..

12. Cut open from the side to show the lava coming out..

Paxlava shirinligini tayyorlash sharq xalqlari oshxonasida keng tarqalgan.

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