Easiest Way to Make Perfect Toasted Barley Flour Waffle-Style Dorayaki

Easiest Way to Make Perfect Toasted Barley Flour Waffle-Style Dorayaki Delicious, fresh and tasty.

Toasted Barley Flour Waffle-Style Dorayaki. Toasted barley flower melted butter Salt Chili powder. Mix melted butter with chili powder salt and, toasted barley flower make a dough shapes, and cut the size you like. Rice flour is easier to digest than wheat flour, so I thought "Let's make dorayaki with rice flour!" This waffle-like Japanese snack is very popular at street fairs and festivals in Japan.

Traditional, yet simple, dorayaki is perfect as an afternoon snack, usually enjoyed with a cup of Japanese green tea.

By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes.

Our Delicious Belgian Style Toasting Waffles could be your perfect breakfast.

You can cook Toasted Barley Flour Waffle-Style Dorayaki using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Toasted Barley Flour Waffle-Style Dorayaki

1. Prepare 50 grams of ●Plain flour.

2. It’s 50 grams of ●Mochiko (or dangoko).

3. Prepare 20 grams of ●Toasted barley flour.

4. It’s 20 grams of ●Sugar.

5. It’s 3 tbsp of ●Honey.

6. It’s 1 tbsp of ●Mirin.

7. Prepare 1 tsp of ●Soy sauce.

8. It’s 1 of ●Egg.

9. It’s 200 ml of ●Milk.

10. It’s 1 of Custard made with toasted barley flour.

11. It’s 100 grams of Koshi-an (or tsubu-an).

Ingredients: Eggs, sugar, wheat flour, palm fat, rapeseed oil, humectants: sorbitol, glycerol; sweet lupine flour, salt, acidity regulator: sodium acetates; emulsi ers: mono- and diglycerides of fatty acids, lecithins; raising agent.

Dora cakes or dorayaki pancakes are inspired from the cartoon series Doraemon.

Maha used to watch the cartoon and loves it.

The protagonist, a super cat-robot, is completely in love with this and would do absolutely anything for them!

Toasted Barley Flour Waffle-Style Dorayaki instructions

1. Add the ● ingredients into a food processor, and blend. Or, place into a bowl and mix well, and let sit for 10 minutes..

2. Heat an electric griddle, lightly coat it with cooking oil, and spread out about 10 cm circles of batter..

3. Once bubbles have formed on the surface, flip it over, and lightly cook. Once it has cooked, wrap in plastic wrap without letting it dry out..

4. Place half and half of the custard and koshi-an on the dough..

5. Fold it in half as-is, and it is done. The batter doesnt harden easily, so it tastes great even if you chill it in the fridge..

6. Note: When not using a food processor: After adding the flour ingredients to a bowl and beating with an egg beater, add in the liquid ingredients..

7. Note: This also tastes delicious with banana and whipped cream instead of the koshi-an..

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A wide variety of toasted flour options are available to You can also choose from wheat, soy, and barley toasted flour, as well as from chemical, food, and apparel toasted flour, and whether.

Almond flour lends a rich, buttery flavor to these crispy waffles.

Try topping them with yogurt and fresh fruit.