Recipe: Delicious Roasted pork with banana guava ketchup

Recipe: Delicious Roasted pork with banana guava ketchup Delicious, fresh and tasty.
Roasted pork with banana guava ketchup. Succulent roast pork with a dose of the tropics, in condiment form. Roasted Pork Belly with Banana Ketchup. Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables.
Transfer pork and marinade to large roasting pan.
Sauces, dips, dressings, and condiments from around the world.
If you like Filipino BBQ pork banana ketchup, you might love these ideas. · Oven Roasted BBQ Chicken is something that I usually start to prepare on a Friday afternoon so that I can have extra time to marinate it overnight and prepare it for lunch on the weekend.
You can cook Roasted pork with banana guava ketchup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted pork with banana guava ketchup
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Prepare 2 lb of pork roast.
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It’s 1 cup of banana and guava ketchup, see attached recipe.
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Prepare 1 large of onion, chopped.
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You need 1/3 tsp of ground sage.
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It’s 1/3 tsp of salt.
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Prepare 1/4 tsp of ground black pepper.
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You need 2 tsp of chopped parsley.
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Prepare 1/2 cup of water.
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You need 1 cup of water.
Bananabeer Porksteak with Banana-Ketchup- A great recipe for Grill and Smoker.
Prepare pork as shown in the video and place into ziplock bag.
Simply mix a large dollop of banana ketchup with a dash of worchestershire sauce, spoonful of mustard and some tomato purée and mix.
Place the pork chops onto a dish and marinade the chops before covering and leaving in the fridge.
Roasted pork with banana guava ketchup instructions
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Preheat oven 375° Fahrenheit.
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Put roast in an oven safe dish. Add half a cup of water.Season with sage, parsley salt, and pepper..
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Coat the roast with ketchup. Put onions all around and on top of roast.
https://cookpad.com/us/recipes/354036-banana-and-guava-ketchup.
- Roast in the oven uncovered for 1 hour. Add cup of water and cover roast 45 minutes. Let rest 5 minutes serve hope you enjoy!.
When ready to cook simply stick them on the BBQ or under.
Add the raisins, curry powder, orange juice, vinegar, lime juice, guava juice and brown sugar, and simmer.
Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit.
Pork Chops with Banana Ketchup Glaze.
Banana ketchup sounds different, but it's a great condiment with pork or chicken.