Recipe: Delicious FRIED BANANA with SAMBAL (Sanggara Peppe)

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Recipe: Delicious FRIED BANANA with SAMBAL (Sanggara Peppe)
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Recipe: Delicious FRIED BANANA with SAMBAL (Sanggara Peppe) Delicious, fresh and tasty.

FRIED BANANA with SAMBAL (Sanggara Peppe). Sanggara Peppe adalah makanan khas Sulawesi Selatan atau masyarakat Bugis dan Makassar. Terbuat dari pisang kepok muda yang digoreng yang kemudian digeprek. (Banana peppe is one of South Sulawesi's special foods. This food is made from immature banana ingredients.

Di Johor ia di makan bersama dengan sambal kicap.

These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!

Enjoy by themselves or over ice These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today because they're really easy.

You can cook FRIED BANANA with SAMBAL (Sanggara Peppe) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of FRIED BANANA with SAMBAL (Sanggara Peppe)

  1. Prepare 10 pcs of kepok half- ripe bananas, peeled and cleaned.

  2. Prepare 5 tbsp of water.

  3. It’s of GROUND SPICES.

  4. Prepare 3 cloves of garlic.

  5. It’s 1 of red onion.

  6. You need 1/2 tsp of salt.

  7. You need 1 tsp of sugar.

  8. You need of SAMBAL.

  9. Prepare 7 of onions.

  10. Prepare 3 cloves of garlic.

  11. It’s 11 pcs of cayenne pepper.

  12. Prepare 2 of tomatoes.

  13. It’s 1/4 tsp of shrimp paste ( optional).

  14. Prepare to taste of Sugar and salt.

FRIED BANANAS WITH CINNAMON WHISKEY CREAM CHEESE DIPIn Good Flavor.

Fried Banana - This is a simple recipe, but a good one.

It has a nice gooey interior and a crispy crust around the edges.

It's a sweet tasty treat that can be eaten as a side dish, snacks or as is.

FRIED BANANA with SAMBAL (Sanggara Peppe) step by step

  1. Fry the bananas a minute, remove from heat. After cooling, press bananas until flat..

  2. Mix bananas with spices, then fried until golden yellow. Remove and drain..

  3. Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside..

  4. Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea..

The result will be a well-fried banana with a gooey interior and a nice crispy crust around the edges.

These fried bananas are a classic snacks found on the streets of Thailand, and it's quite easy to make at home!

Thai Fried Bananas กล้วยแขก (gluay kag).

Freshly deep-fried pisang goreng (Indonesian fried bananas).

The all-important batter for crispy pisang goreng.