How to Cook Tasty Potatoes and carrots roasted in banana leaf

How to Cook Tasty Potatoes and carrots roasted in banana leaf Delicious, fresh and tasty.

Potatoes and carrots roasted in banana leaf. #Bunparotta #muttonnalliroast #maduraibunparotta It was a wonderful feast that I've ever had before. The bun parotta was good, the texture was missed little. Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits.

Remove from the oven and set aside.

Peel when cool to the touch.

Place the banana halves in the prepared baking dish.

You can cook Potatoes and carrots roasted in banana leaf using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potatoes and carrots roasted in banana leaf

1. Prepare 1 large of banana leaf.

2. You need 2 lb of smoked ham.

3. Prepare 2 1/2 lb of potatoes.

4. Prepare 1 1/2 lb of carrots.

5. It’s 1 large of onion.

6. It’s 1 1/2 tbsp of salt.

7. Prepare 1 1/2 tbsp of granulated garlic powder.

8. Prepare 1/3 cup of olive oil, extra virgin.

9. You need 1 cup of water.

10. You need 1/4 cup of red currant jam.

11. It’s of water.

In a large mixing bowl, add the bananas, sweet potatoes, spices and brown sugar.

Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana These tamales are called paches there and the dough is made with either rice or potatoes instead of masa.

Either way they are out of this world.

If you find that the baby carrots are done before the potatoes just remove them to a bowl.

Potatoes and carrots roasted in banana leaf step by step

1. Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them.

2. Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest..

3. Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water.

4. Add ham on top cover with currant jam add rest of salt and garlic.

5. With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit.

6. Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered.

Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.

I also added in some thyme and some bay leaves.

The more important thing was that I browned the Good recipe.

I usually make my pot roasts in my slow cooker, but I grew up with it always being made in.

When buying sweet potatoes, choose darker orange potatoes.