Easiest Way to Make Yummy Banana flower -chicken cutlets

Easiest Way to Make Yummy Banana flower -chicken cutlets Delicious, fresh and tasty.

Banana flower -chicken cutlets. These useful spices can be used to cook so many different meals! Our banana flower salad includes poached chicken but you could make a vegetarian version. It's super-easy, just work fast so your banana flower Kudappan/Vazhakkoombu/Kele ka phool Cutlet- (Banana Flower Cutlets).

It is the time for something crunchy and crispy, may be spicy too.

How about some Chicken Pakoda, Onion Pakoda or For this chop/cutlet I used some frozen left over Mochar Ghonto or Banana Flower Veggy from previous night.

Banana flowers are high in vitamins A and C and have modest amounts of calcium and iron.

You can cook Banana flower -chicken cutlets using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana flower -chicken cutlets

1. Prepare 1 cup of Banana flower grated -.

2. It’s 1 cup of Chicken cooked and minced -.

3. It’s 1 of Potato – Big -.

4. You need of Spices   set - A -(garam masala).

5. It’s 1/2 tsp of cardamom cinnamon aniseed , clove ,   , each.

6. It’s 2 tsps of pepper powder -..

7. It’s 1 of Egg , -.

8. Prepare 1 cup of Bread oats crumbs / -.

9. It’s 2 cups of Oil -.

10. It’s 1 tsp of salt -.

11. You need of Spices set - B.

12. Prepare 3 tbs of onion - sliced to small pieces    -.

13. It’s 1 tbs of Ginger grated -.

14. You need 2 of chilly green -.

15. Prepare 1 tbs of coriander leaves curry leaves , each -.

They have abundant uses in the kitchen including making soup, vegetable stews and salads.

This is packed with tremendous nutritional value and being a good source of fiber and protein.

The banana flower salad with poached chicken from Spice Market in Double Bay became a frequent order for us.

Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack.

Banana flower -chicken cutlets step by step

1. Cook the grated  banana flower adding little salt and turmeric.

2. Cook the chicken with salt, turmeric and  pepper powder and mince well.

3. Potato  is cooked soft and sliced to very small pieces.

4. Heat 2 tbs oil in a pan and saute the mustard, followed by the spices set-B,till onions turn slightly brown. Now add the minced chicken and saute till it is free of water contents.Add cooked banana flower and saute for a few more minutes till it is dry. Add spices set -A and mix thoroughly Now add potato and mix it with the contents in the pan. Stir the contents with a spatula till the potato get fully smashed and everything get finely blended..

5. After the mixture has become cool,make small balls and shape them oval or round as desired.Dip in egg white.cover with bread crumbs or oats and fry in the rest of the oil in medium heat. Turn both sides Delicious soft and crispy cutlets are ready.

Flatten the balls to desired shapes.

Dip them in the egg-white and then in the bread crumbs.

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Let it have three whistles on a simmered flame.