Easiest Way to Cook Tasty Chicken Bacon Ranch Pasta

Easiest Way to Cook Tasty Chicken Bacon Ranch Pasta Delicious, fresh and tasty.

Chicken Bacon Ranch Pasta. Chicken-Bacon-Ranch Pasta Bake Chicken-Bacon-Ranch Pasta Bake. This chicken-bacon-ranch pasta dish is an easy dinner that has the potential to be even easier when you use precooked bacon and rotisserie chicken. Have a few boxes of penne pasta on hand?

It has a cheesy garlic cream sauce with ranch seasoning, your choice of pasta, and juicy, golden chicken.

Your family will want this dinner every week!

Quick and easy chicken bacon ranch pasta recipe, made with simple ingredients in one pot on stovetop.

You can have Chicken Bacon Ranch Pasta using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Bacon Ranch Pasta

1. It’s 3 of boneless skinless chicken breasts.

2. It’s 1 package of bacon.

3. It’s 1 (16 oz.) of box rotini pasta.

4. Prepare 2 (16 oz.) of jars Alfredo sauce.

5. You need 1 packet of ranch seasoning.

6. Prepare 1 1/2 cups of shredded mozzarella cheese.

7. You need 1 1/2 cups of shredded cheddar cheese.

8. You need 1 stick of unsalted butter.

9. Prepare of Seasonings:.

10. You need to taste of black pepper.

11. You need to taste of garlic powder.

12. Prepare to taste of onion powder.

13. You need to taste of parsley.

This one pot chicken bacon ranch pasta is an easy weeknight meal that kids and adults can both enjoy.

It's comfort food that's packed with juicy chicken, crispy bacon and cheesy, creamy ranch sauce.

I should just say "because bacon, carbs and cheese" and be done with the post. Mic drop It's so cheesy, creamy and good.

I don't know what else to say because look at it!

Chicken Bacon Ranch Pasta instructions

1. NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!.

2. Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside..

3. Dice bacon and thoroughly cook; set aside to drain on paper towels..

4. Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside..

5. In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside..

6. Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish..

7. Top each equally with pasta..

8. Top each equally with chicken and bacon..

9. Top each equally with remaining cheeses..

10. Put one in oven and cook for 20 minutes or until hot and bubbly..

11. Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use..

12. Enjoy!.

Meanwhile, cook bacon in a large skillet over medium heat until crisp.

Season the chicken with salt and pepper.

Add pasta to the prepared baking dish and layer with chicken and alfredo sauce; sprinkle with cheeses and bacon.

Serve immediately, garnished with parsley, if desired.

Heat a large skillet over medium high heat.