How to Cook Tasty Banana Plantain with Aliya(Dry Fry Beef)
How to Cook Tasty Banana Plantain with Aliya(Dry Fry Beef) Delicious, fresh and tasty.
Banana Plantain with Aliya(Dry Fry Beef). Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and sambar rice. Raw banana fry, Plantain fry, dry plantain fry. Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style.
Plantains are a seedless berry in the banana family that is starchy rather than sweet, and typically used in cooked preparations.
Most edible bananas (including plantains) come from two species and their hybrids: Musa acuminata and Musa balbisiana, both wild banana species that contain seeds.
Dried plantain stimulates the growth of the inner lining of the stomach.
You can cook Banana Plantain with Aliya(Dry Fry Beef) using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana Plantain with Aliya(Dry Fry Beef)
-
Prepare of Beef.
-
You need 1 kg of beef.
-
You need 6 of Tomatoes.
-
Prepare 1 of green bell peppers.
-
You need 1 pinch of salt and pepper.
-
Prepare 1 dash of desired spices.
-
Prepare 3 of Onions.
-
It’s 1 clove of Garlic and Ginger.
-
You need of Banana Plantain.
-
You need 1 bunch of Green Bananas.
-
Prepare 1 can of Stock-Prefferably Vegetable.Knorr.
-
You need 2 tbsp of Royco Mchuzi Mix.
-
It’s 4 of Onions.
-
It’s 6 of Tomatoes.
-
It’s 1 bunch of Parsley.
Look for plantains that are heavy and firm A plantain can be used as a replacement for potatoes and can be grilled, mashed, baked, or fried.
In Southern India, plantain and banana chips.
Banana Sambhariyu, Gujarati Dry Banana Subzi recipe.
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special Goan Raw Banana Sabzi Recipe for lightly steamed raw green banana or plantain tossed with mustard seeds and coconut, perfect as a side to any.
Banana Plantain with Aliya(Dry Fry Beef) instructions
-
Apply vegetable oil to hands before peeling the bananas.Peel and dip them in salty water while doing it.Ensure no black marks are formed on the bananas.Do not soak them for a long time.Seperately,cut the beef into cubes and wash.Place a cup of water into a sufuria(Pan/pot) and bring the meat to a boil.You can throw in garlic and ginger as well as Pilipili(Real peppers).Leave for 45 minutes.Do not drain the stock.Save it for later..
-
Heat cooking oil in a sufuria and add the meat(which is halfway ready).Dry fry it for a few seconds.Add salt and pepper(not necessary).When meat turns golden add the onions and wait again till they are golden brown.Tomatoes are next,followed by Royco Beef Mchuzi Mix(its international :-D) Let it simmer for a few minutes then add the stock(the beef stew shouldnt be wet.It should be thick and heavy.No pun intended guys).
-
When done with the meat,heat some cooking oil and add the onions.No salt is needed this time.Add the bell peppers and tomatoes and let them simmer.Add your bananas after a few minutes and do not stir.After a minute add maji kidogo(a little water) and stir.Cover and let it simmer on low heat.After 20 mins or so youl see a change of colour.The bananas will be yellow in colour.Add spices to your liking,and the dhania(parsley) and turn off heat after a few minutes.Bananas need constant supervision when cooked.Serve and enjoy! With Love,from Kenya.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
It's a ubiquitous Caribbean dish that is served with almost every Plantains are a member of the banana family.
Unlike a banana, plantains are starchy and need to be cooked before eating.
Banana or plantain flour, or powder, is made domestically by sun-drying slices of unripe fruits and pulverizing.
The ash from the dried peel of bananas and plantains is rich in.
