Recipe: Perfect Steak, Onions, and Eggs

Name: Recipe: Perfect Steak, Onions, and Eggs
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: Steak; 1 poundleftover bottom round steak see my recipe; 1/2 cupbeef broth; 1medium onion; 1/2 teaspoonseasoned salt; 1-1/2 tablespoonsbutter; Eggs; 4large eggs; To tasteseasoned salt; To tasteground black pepper; 1-1/2 tablespoonsbutter; As neededwater to steam the whites

Alberta Holt

Recipe

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Recipe: Perfect Steak, Onions, and Eggs Delicious, fresh and tasty.

Steak, Onions, and Eggs. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!

C., a dozen fried quail eggs are a rich and playful pairing for.

Ever wonder how a Japanese steakhouse, a Southern greasy spoon, and a Vietnamese breakfast spot might play on a single plate?

Tips on How to Make Steak and Egg Breakfast Burritos.

You can cook Steak, Onions, and Eggs using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steak, Onions, and Eggs

You need of Steak.
It’s 1 pound of leftover bottom round steak see my recipe.
It’s 1/2 cup of beef broth.
Prepare 1 of medium onion.
Prepare 1/2 teaspoon of seasoned salt.
Prepare 1-1/2 tablespoons of butter.
Prepare of Eggs.
It’s 4 of large eggs.
Prepare To taste of seasoned salt.
It’s To taste of ground black pepper.
Prepare 1-1/2 tablespoons of butter.
It’s As needed of water to steam the whites.

Great burritos start with the largest flour tortilla you can find.

Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat.

A great example of using steak as a condiment.

Add remaining steak to the dish.

Steak, Onions, and Eggs step by step

Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.

Onions, mushrooms, eggs, and tortillas… checkity-check!

Start this party off right by chopping up half of a yellow onion.

Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese.

I really like the subtle heat this cheese gives to the whole thing, but.

Transfer the onions to a bowl and set aside.