Easiest Way to Cook Yummy Pork kare-kare

Name: Easiest Way to Cook Yummy Pork kare-kare
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1whole banana blossom; 10 pcsstring beans; 2 pcseggplant; 1/2kilo cabbage; 1 bundlepechay; 1 kgpork; 1 pconion; 5 clovesgarlic; 1 tbsprice flour (pan fried); 1 tbspannato seeds (or you may use powder); to tasteSalt and pepper; 1/2 cuppeanut butter

Tillie Watson

Recipe

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Easiest Way to Cook Yummy Pork kare-kare Delicious, fresh and tasty.

Pork kare-kare. Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.

It is delicious, tasty, and best eaten with bagoong.

Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce.

It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in.

You can cook Pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork kare-kare

It’s 1 of whole banana blossom.
You need 10 pcs of string beans.
It’s 2 pcs of eggplant.
You need 1/2 of kilo cabbage.
It’s 1 bundle of pechay.
It’s 1 kg of pork.
It’s 1 pc of onion.
It’s 5 cloves of garlic.
You need 1 tbsp of rice flour (pan fried).
Prepare 1 tbsp of annato seeds (or you may use powder).
It’s to taste of Salt and pepper.
It’s 1/2 cup of peanut butter.

A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal.

Tripe, tail, leg and face are popular choices.

This cooking video will show you how to cook pork kare kare.

This recipe makes use of pork pata or hock.

Pork kare-kare step by step

Bring pork to boil. Set aside meat from stock when the pork is tender enough..
In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
Put in vegetable to pot. Serve with bagoong. Enjoy!.

It is delicious, tasty, and best eaten with bagoong alamang.

This yummy Filipino food is best.

In this video, I'll show you on how I cook Kare-Kare in easy way.

Not bad for a first timer, akala ko talaga mahirap magluto nito.

Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right.