Easiest Way to Make Delicious Mushroom Pepes

Easiest Way to Make Delicious Mushroom Pepes Delicious, fresh and tasty.
Mushroom Pepes. These beautiful mushrooms, captured by enthusiastic nature photographers, are a far cry from the ones you find in. Find mushrooms pepper stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Pepes is an Indonesian cooking method using banana leaf as food wrappings.
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Pepes Mushroom is a traditional Indonesian food.
Very popular everywhere in Indonesia. each island has different ways to cook and marinade.
You can have Mushroom Pepes using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mushroom Pepes
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Prepare 4 of . 5 sheets banana leaves.
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Prepare 1 of . 250 gr mushroom.
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It’s 2 of . 5 sheets kefir lime leaves.
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You need 3 of . 5 sheets bay leaves.
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It’s 5 of . 1 tomato.
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You need 6 of . 50 gr lemon basil.
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Prepare 7 of . 10 toothpicks.
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It’s 8 of . 100 ml coconut cream.
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It’s 9 of . 3 tbsp coconut oil.
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It’s of Spices.
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Prepare 1 of . 5 red onion.
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You need 2 of . 4 clove of garlic.
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You need 3 of . Tea spoon shrimp paste.
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Prepare 4 of . 2 cm aromatic ginger.
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You need 5 of . 2 cm galangal.
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It’s 6 of . 1 stalk lemon grass.
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You need 7 of . 3 large red chili.
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It’s 8 of . Small chili to taste.
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It’s 9 of . Salt & sugar to taste.
Full of flavour and nutrition, this Chicken Mushroom Pepper Stir Fry will bless your taste buds.
Seriously, if you're anything like me, you love a good home-cooked meal without.
Pepes is an Indonesian cooking method using banana leaf as food wrappings.
The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf and sew upon banana-leaf), cooked on steam, in boiled water or grilled on charcoal.
Mushroom Pepes step by step
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Prepare all spices.
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Grinding all spice and saute with coconut oil until fragrant.
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Mix all spices and ingredients.
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Wrap in banana leaves.
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Grill for 15 minute and serve.
Grilled mushroom & peppers. with herby brown rice. "Blackening peppers over a flame or under the grill is a brilliant way to inject some delicious smoky, sweet flavours into your.
Mushrooms and peppers sautéed with plenty of garlic is a versatile dish.
It makes a good side dish to accompany meat, chicken or eggs, but can be served as a "tapa" with slices.
See great recipes for Cacio e Pepe & Sausage, Ham with Cacio e Pepe too!
Pepper Mushroom is an easy yet tasty dish for the mushroom lovers.