Recipe: Yummy Red velvet cake

Recipe: Yummy Red velvet cake Delicious, fresh and tasty.

Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Nowadays most cocoa powders are alkalized, as in stripped of acid.

Look for a non-alkalized one for this old-fashioned recipe.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

You can cook Red velvet cake using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. Prepare 2 cups of all purpose flour.

2. You need 2 teaspoons of unsweetened cocoa.

3. You need 1 teaspoon of baking soda.

4. Prepare 1 teaspoon of baking powder.

5. Prepare 1 teaspoon of table salt.

6. It’s 2 cups of sugar.

7. It’s 1 cup of vegetable oil.

8. It’s 2 of large eggs.

9. Prepare 1 cup of buttermilk.

10. You need 2 teaspoons of vanilla.

11. Prepare 1-1 oz of bottle of red food coloring.

12. It’s 1/2 cup of brewed coffee.

13. It’s 1 teaspoon of white vinegar.

14. It’s of cream cheese frosting.

15. It’s 2-8 oz of packages of cream cheese.

16. It’s 1/2 cup of butter, softened.

17. It’s 2 teaspoons of vanilla extract.

18. Prepare 4 cups of powdered sugar.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Try one of these, our most popular red velvet cake recipes.

Red velvet cake instructions

1. Frosting.

2. Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed..

3. Cake batter.

4. Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside..

5. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside..

6. In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined..

7. (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools..

8. Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate).

9. Frost the cake with cream cheese frosting when the cakes have cooled completely..

In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

A moist, classic Red Velvet Cake!!

Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.