Recipe: Tasty Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

Recipe: Tasty Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice Delicious, fresh and tasty.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. Today I will show you how to Cook a very yummy Grilled Red Tilapia Fish (grill with aluminum foil) with Tamarind Fish Sauce and Noodle with some simple. Thai Grilled Whole Fish With Coriander-Chili Sauce. Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor.

This removes excess starch and ensures the rice comes out light.

A whole fish, grilled or roasted, surrounded by fresh herbs and a fragrant soy ginger sauce, makes for a striking presentation.

I laughed because I knew why she was smiling.

You can cook Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice using 17 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

1. You need 2 of fresh fishes (i used gourami fish).

2. Prepare 3 of Coriander (approx).

3. It’s 6 of red onion.

4. Prepare 6 of Garlic.

5. You need 1 of Lime.

6. You need 1 tsp of tamarind.

7. It’s 1 tsp of salt.

8. It’s 1 tsp of black pepper.

9. You need 4 tbsp of sweet soy sauce.

10. You need 2 cm of Ginger.

11. Prepare 4 of red chili.

12. It’s 4 of green chili.

13. You need 4 tsp of Oil (approximately).

14. You need of Water.

15. You need 2 of Tomato.

16. You need 1 of cucumbar (for garnish n its optional).

17. It’s 1 of Banana leaf (for plate n its optional).

Most Americans are squeamish just seeing a whole fish with the eyes staring back at them, have to make the obligatory.

Thai recipe for Fried Fish with Tamarind Sauce.

How it's really made in Thailand.

If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or Stir fried rice noodles with Chinese broccoli and soy sauces.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice step by step

1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again.

2. Slice its body into 3 small slice.

3. Put fish into mixed water, Black pepper, lime and salt.

4. Crush coriender until fine crush (you can use blender) then set aside..

5. Crush ginger then set aside.

6. Blend onion and garlic with blender or you can use food processor or stone.

7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry..

8. Pour then mix step 7 with soy sauce.

9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir..

10. Fry your fishes in deep friyj.

11. Brush your fried fishes with sauce.

12. Grill it in a pan.

13. Chop-chop red chili, green chili and tomatoes.

14. Add sliced red chili, green chili and tomatoes in sauce.

15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes.

16. Place your fish on a sliced banana leaf.

17. Apply sauce (step 14) all over fish.

18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy…

19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe.

20. Wash 400ml (2 cup) rice with water.

21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it..

22. Wait for some minutes (for about 20 minutes).

23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food)..

24. Bento rice is ready..

25. A box of fish and bento rice is readyyyy.

Serve the sauce with lemon/lime wedges with the fish. brush the fish inside and out with the sauce and stuf with large chunks of onion and red jalapeños or serranos and grill in a basket, turning constantly to baste with more sauce.

Grilled marinated chicken in curry sauce served with peanut sauce and small cucumber salad.

Deep fried whole swai fish fillets topped with mild sweet and sour sauce (onion, tomato, pineapple, carrot and bell peppers).

Grilled marinated rice-eye steak and served with spicy tamarind sauce.

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.