Recipe: Delicious Ground Pork with Vegestables

Recipe: Delicious Ground Pork with Vegestables Delicious, fresh and tasty.

Ground Pork with Vegestables. A simple to make and tasty dish with ground pork and veggies. For more recipes, videos and other goodies, please visit us at. Ground pork is a super versatile ingredient that can be extremely tasty to boot.

Add the lemongrass, chilies, ginger, garlic and kaffir lime leaf.

Cook for a few minutes, stirring often, until fragrant.

Add the ground pork, stirring to break up the meat.

You can cook Ground Pork with Vegestables using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ground Pork with Vegestables

1. Prepare 1/2 kg of ground/minced pork.

2. It’s 3-4 of medium size potatoes.

3. Prepare 5 cloves of garlic.

4. Prepare 1 of Green bell pepper.

5. It’s 1 of Carrot (optional).

6. Prepare 1 of Red bell pepper (optional).

7. You need 1 cup of green peas (optional).

8. It’s 2 of red onions.

9. You need of Soy sauce.

10. You need of Olive oil.

11. Prepare of Banana Ketsup.

12. You need of Salt.

13. You need of Sugar.

14. It’s of Black pepper.

15. Prepare of Hot water.

Cook until the pork is no longer pink.

This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and crunchy peanuts on top.

Ok, now that we're past the anger and hostility - THIS PORK AND VEGETABLE STIR FRY.

Ground pork, shredded cabbage, carrots, bitter greens.

Ground Pork with Vegestables instructions

1. Prepare and peel the ingridients.

2. Diced the potatoes and carrot while the onions and garlic are minced for the bell peppers slice them thin then cut in half.

3. Preheat the pan add olive oil when already smoking hot then saute the garlic and onion until fragrant.

4. Add the ground pork and season with salt and black pepper then cook for about 6 to 8 minutes.

5. Next add the potatoes/carrot and soy sauce then cook for abouy 4 to 5 minutes you can also adjust the soy sauce depending on your taste so theres no accurate amount of it.

6. Add some hot water and sugar, salt and pepper to bring that saucy texture and also add a dash of banana ketsup to add some sweetness to the dish i like it that way.

7. Add more hot water also add the bell peppers and green peas and simmer for about 8 to 10 minutes or until the water is reduced.

8. Serve and enjoy your food ☺.

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