Easiest Way to Make Tasty Farali Vada(Arrowroot Vada)

Easiest Way to Make Tasty Farali Vada(Arrowroot Vada) Delicious, fresh and tasty.

Farali Vada(Arrowroot Vada). Shravan is considered as the holi month of the year. The month of Shravan is widely known as Sawan as well. People believe that by doing fasts and more.

Tips You can make this vada with bread crumbs or cornflour instead of using arrowroot, keep in mind that you can NOT eat them during fast.

A crispy delicious Farali Vada is made from potato and Rajgira flour so it is totally farali recipe which is best to have during fasting days.

You can have Farali vada with masala curd(yogurt) or green chutney.

You can cook Farali Vada(Arrowroot Vada) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Farali Vada(Arrowroot Vada)

1. It’s 6 of units of Boil patatoes.

2. You need 100 gm of arrowroot flour(tapkir flour)arrow.

3. It’s as per taste of Salt.

4. You need 80 gm of curd.

5. You need 1 tsp of red chilli powder.

6. You need 2 tsp of ginger chilli paste.

Dust the aloo vada lightly in the dry arrowroot powder or cornflour.

Preheat a Kuzhi Paniyaram pan, and add a few drops of oil in each cavity.

Serve the Nariyal Ki Kachori (Farali Aloo Vada) along with Coconut Chutney or Green Chutney for Navratri festival or any other special occasion in the family.

Farali batata vada recipe - This farali recipe made during the Navratri fasting, or other upvaas or vrat days like Ekadasi, Mahashivratri or Janmashtami or Gauri vrat.

Farali Vada(Arrowroot Vada) step by step

1. First of all take boil patatoes and mashed it,then add arrowroot flour,red chilli powder,salt,ginger chilli paste,curd in it..

2. Mix it well,then make a medium consistency dough.now make vadas out of it.and also make cut in middle of the vada thus vada become crispy..

3. Now deep fry all the vadas on medium flame. And they are ready to serve with tomato sauce and green chutney..

Even though this farali vada does not have any spices added except the black pepper powder, It still tastes delicious and fantastic.

You can also check this Farali batata vada recipe.

Note: if not making for Navratri or Ekadashi, then you can use corn starch, rice flour or bread crumbs to Since these patties are made during fasting I have added arrowroot flour.

arrowroot powder recipes is used to thicken sauces and soups and also for binding purposes.

Farali Recipes, Gujurati Faral Recipes, Faral Recipes.