Recipe: Yummy Grilled Steak and Egg Pockets

Recipe: Yummy Grilled Steak and Egg Pockets Delicious, fresh and tasty.

Grilled Steak and Egg Pockets. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch.

Garnish with chopped chives and bernaise sauce, if using.

Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.

Great breakfast or light meal, and not a single dirty dish to wash up!

You can cook Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Steak and Egg Pockets

1. You need 1-1/2 cup of leftover grilled steak.

2. You need 2/3 cup of diced onion.

3. It’s 2 of large eggs.

4. You need 5 of medium sized tortillas 6 inch.

5. Prepare To taste of salt and pepper.

6. It’s 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.

7. You need 2 tablespoons of butter.

8. You need As needed of mayonnaise to dip in optional.

How to make ham, egg cheese pockets.

This is how to assemble it.

Firstly pile on some ham, then create a "well" using shredded cheese and.

Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust.

Grilled Steak and Egg Pockets step by step

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..

2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..

3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum.

The egg is different because you will sear, and then close her down.

Keep in mind that the steaks will continue to cook once they have been taken off the grill.

Remove the eggs to a serving platter and top with the chimichurri and sliced sausages.

Arrange the steak around the eggs and serve with garlic toast.