Recipe: Appetizing Delicious Avocado Egg Salad

Lawrence Moran
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Recipe: Appetizing Delicious Avocado Egg Salad
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Recipe: Appetizing Delicious Avocado Egg Salad Delicious, fresh and tasty.

Delicious Avocado Egg Salad. All Reviews for Delicious Avocado Egg Salad. Delicious Avocado Egg Salad. this link is to an external site that may or may not meet accessibility guidelines. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!

When it comes to quintessential spring and summer recipes egg salad always comes to.

Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.

Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs.

You can have Delicious Avocado Egg Salad using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Delicious Avocado Egg Salad

  1. It’s 4 of lg hard-boiled eggs, diced.

  2. It’s 1 of med avocado, diced.

  3. Prepare 5-6 tbs of mayonnaise.

  4. It’s 2 tbs of cilantro, minced.

  5. You need 1/2 tbs of Dijon mustard.

  6. It’s 1 tsp of lime juice.

  7. It’s 1/2 tsp of paprika (optional).

  8. It’s to taste of Salt and pepper.

This egg salad combines two of our favorite things: eggs and avocado.

In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

This super flavorful Avocado Egg Salad is made with super simple ingredients.

All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill.

Delicious Avocado Egg Salad instructions

  1. Dice your egg and avocado and add all other ingredients and mix..

  2. Serve on toast and ENJOY!!.

Perfect busy weeknight dinner or potluck contribution.

Avocado egg salad takes classic egg salad up a notch.

In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.

This avocado egg salad uses half the yolks and lots of healthy fats from the avocado.