Recipe: Delicious Pastelon

Recipe: Delicious Pastelon Delicious, fresh and tasty.

Pastelon. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón is a Puerto Rican dish with many interpretations across the island.

Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines.

Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.

See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a.

You can have Pastelon using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pastelon

1. Prepare 7 packages of Goya brand sweet green bananas (Maduras), thawed.

2. Prepare 1 1/2 lb of ground beef.

3. It’s 2-3 tbsp of adobo (or to taste).

4. You need 2-3 tbsp of black pepper.

5. Prepare 1 (8 oz.) of can diced tomatoes, undrained.

6. You need 6 of large eggs, beaten.

7. It’s 1/2 envelope of sazon.

8. It’s 1/4 cup of sofrito.

9. Prepare 1 tbsp of minced garlic.

10. You need 1 of medium diced onion.

11. It’s 1 can of green beans, drained (optional).

12. Prepare 1 1/2 packages of mixed colby jack shredded cheese.

Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese.

Have you guys ever heard of Pastelón?

It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta.

It's delicious because it's sweet, salty.

Pastelon instructions

1. Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..

2. Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..

3. Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..

4. Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..

5. Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..

Recetas de Pastelón de zapallo, Pastelón de carne, Pastelón especial y muchas más recetas de pastelon.

Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño.

Before adding to your pastelon, add ¼ tsp salt, to taste, depending on how seasoned your broth is.

Cut the plantains in half and peel.

Pastelón is a Puerto Rican casserole dish layered like Italian lasagne made with exclusively sweet plantains, stuffed with mincemeat, vegetables, and bound together with beaten eggs.