Recipe: Appetizing Sweet and Sour Pork

Recipe: Appetizing Sweet and Sour Pork Delicious, fresh and tasty.

Sweet and Sour Pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

You can use almost any cut of pork for.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

For the sauce, place a frying pan over a medium heat and add the oil.

You can cook Sweet and Sour Pork using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet and Sour Pork

1. You need of Marinate.

2. It’s 1 kg of Pork tenderloin medium thin cubes).

3. Prepare 3 tbsp of Seasoning.

4. You need 2 tbsp of Cornstarch.

5. You need of Sweet & Sour Sauce.

6. Prepare 1 cup of Pineapple Juice.

7. It’s 2 tbsp of Vinegar.

8. It’s 1/2 cup of Banana Catsup.

9. Prepare 1/4 cup of Sugar.

10. Prepare 1 cup of Water.

11. You need 1 medium of Onion (cut into 4).

12. Prepare 1 each of Bellpepper.

13. It’s 1 packages of small pineapple tidbits.

14. You need 1 each of Carrot.

15. You need 2 tbsp of Soy Sauce.

16. You need of to make a slurry.

17. You need 1 tbsp of Cornstarch.

18. You need 1/4 cup of Water.

19. You need of Batter.

20. It’s 1 cup of Cold Water.

21. It’s 1 pinch of salt.

22. It’s 1 pinch of cayenne pepper.

23. Prepare 3 each of egg white.

24. You need 1/2 cup of Cornstarch.

25. It’s 1 cup of Flour.

26. It’s 1 tbsp of Soy Sauce.

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.

It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.

Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Sweet and Sour Pork step by step

1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more..

2. Combine all the ingredients to make a batter add more water according to your desired thickness..

3. Heat the frying pan to high heat and adjust to medium heat before putting the pork..

4. Dip the pork to the butter then fry..

5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer..

6. Add slurry according to the desired thickness.

7. Add the fried pork, mix well and top with pineapple chunks and onion leeks..

8. for best result double fry the pork to make it more crunchy..

Swap the pork for chicken or prawns if you prefer.

In a separate bowl, mix all the.

Making sweet and sour sauce is easier than you think.

It is composed of sugar, vinegar, and ketchup.

Heat a separate pan then pour-in the sweet and sour sauce ingredients.