How to Prepare Tasty Microwave Red-Velvet Cake in 5 minutes!

How to Prepare Tasty Microwave Red-Velvet Cake in 5 minutes! Delicious, fresh and tasty.

Microwave Red-Velvet Cake in 5 minutes!. I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown. This easy to make eggless red velvet cake is so soft and fluffy without.

Here is how you cook it.

You need of red velvet cake.

I do not have an oven but I have an convection microwave.

You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. Prepare of red velvet cake.

2. It’s 2 1/2 cups of all purpose flour.

3. It’s 1 1/2 cups of sugar.

4. You need 3 tablespoons of cocoa powder, sifted.

5. It’s 1 1/2 teaspoons of baking SODA.

6. It’s 1 teaspoon of salt.

7. It’s 2 of large eggs, at room temperature.

8. You need 1 cups of vegetable oil.

9. It’s 2 tablespoons of red food coloring.

10. Prepare 2 teaspoons of vanilla extract.

11. You need of cream cheese frosting.

12. Prepare 1 ltr of milk (full cream for best results).

13. You need 3 tablespoons of lemon juice / vinegar.

14. Prepare 1 cup of (or according to taste) granulated sugar, sifted for best results.

15. Prepare 1/2 cup of butter, at room temperature.

16. It’s 1 tablespoon of vanilla extract.

I love cakes and I just had to find a way to make them at home during this lockdown.

Sift and mix the dry ingredients together.

Using an electric mixer will overmix the baking soda resulting to a bitter taste.

Red Velvet Cake रेड वेल्वेट केक

Microwave Red-Velvet Cake in 5 minutes! instructions

1. Sift and mix the dry ingredients together.

2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..

3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.

4. For the cream cheese, simmer the milk in medium to low heat..

5. Gradually add the lemon juice and stir occasionally..

6. Let is drain out through a cheesecloth and cool down for 10 minutes..

7. After it’s cooled down, mix the sugar, butter and vanilla extract.

8. You can scoop it on the cake or put it in a piping back.

9. Enjoy.

I can hardly believe it is possible to.

This microwave cake s soft spongy with delicious cream cheese frosting.

This combination of red velvet and cream cheese frosting is so.heavenly that melts in mouth… The Best Microwave Red Velvet Cake Recipes on Yummly

Make sure the cheesecake does not bubble over the sides of the ramekin.

With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.