Recipe: Perfect Masala nduma/ arrowroots

Recipe: Perfect Masala nduma/ arrowroots Delicious, fresh and tasty.

Masala nduma/ arrowroots. Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

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See great recipes for Boiled arrow roots (NDUMA) too!

You can have Masala nduma/ arrowroots using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala nduma/ arrowroots

1. You need 4 of medium sized arrowroots.

2. It’s 1 of large onion.

3. You need 2 of large tomatoes.

4. You need 2 bunches of dhania.

5. Prepare 3 tablespoons of water.

6. Prepare of Cooking oil.

7. Prepare to taste of Salt.

8. It’s 1 tablespoon of soy sauce.

9. You need 1 tablespoon of tomato paste.

10. You need 1 of teaapoon red chilli (optional).

11. Prepare 1 tablespoon of tumeric.

12. You need 2 of teaapoons mixed spices.

Arrow roots a.k.a Nduma as Kenyans like to call them are tubers which were indigenously grown.

They were highly regarded in ancient times. arrow root farming was previously regarded as a hard crop to grow since it required you to be near a river or a swamp.

Stuffed Nduma Balls (Arrow Roots) - Jikoni Magic.

Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist.

Masala nduma/ arrowroots instructions

1. Peel the arrowroots, wash, cut into desired pieces and boil to softed..

2. After boiling, drain all the watet and set it aside. Meanwhile heat up cooking for deep frying the ndumas.

3. Deep fry the ndumas till they become crispy. Drain the oil and set aside.

4. In a saucepan, fry the onions and tomatoes. Add in the tomato paste and all the spices and soysauce and stir to mix well.

5. Add in the 3 tablespoons of water to form a paste.

6. Add in the dhania, stir well. Let it cook for 1 min. Serve and enjoy.

7. Add in the deep fried ndumas slowly as you make sure they are coated in the paste.

This fried egg masala curry is so creamy.

Sometimes called a starch and other times a powder, arrowroot is more desirable as a thickener than often- genetically engineered (GE) flour, cornstarch or rice.

Completely safe and with no side effects. Смотрите далее.

Stuffed Nduma Balls (Arrow Roots) - Jikoni Magic.

OVEN ROASTED NDUMA CHIPS (Arrowroot chips).