Recipe: Yummy Banana flower vadai (வாழைப்பூ வடை)

Recipe: Yummy Banana flower vadai (வாழைப்பூ வடை) Delicious, fresh and tasty.

Banana flower vadai (வாழைப்பூ வடை). எனக்கு பிடித்த வாழைப்பூ வடை சமையல் I Fresh Banana Flower Vadai Recipe I Vaalai Poo Vadai Recipe. This video is How to make வாழைப்பூ வடை / Banana Flower Vadai easily in Tamil. Banana flower or banana blossom is one of our family's favorite.

Today we will learn how to make/prepare vazhaipoo vadai following our easy recipe with step by step pictures.

Banana Flower Vada Recipe - Vazhakkai Poo Vada - Aratikaya Poo Vadai - Bale Hoovina Vada.

Banana flower is an excellent source of crude fiber in the human diet.

You can have Banana flower vadai (வாழைப்பூ வடை) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana flower vadai (வாழைப்பூ வடை)

1. It’s of Channa dhal 1/2 Cup(soaked in water for 2hours).

2. You need of Banana flower 3/4 Cup(finely chopped).

3. You need 2 of Red chillies.

4. You need 1 of Chopped onion.

5. You need 2 of Chopped Green chillies.

6. You need 1 tsp of Fennel seeds.

7. Prepare leaves of Curry.

8. It’s 1 inch of Ginger.

9. It’s to taste of Salt.

10. Prepare of Oil for fry.

It is used to control excessive pain and bleeding.

Some others benefits of Vazhaipoo : Wards Off Infections:.

Vazhaipoo vadai/ Banana flower fritter is a deep fried lentil based snack very similar to the the taste of traditional masala vadai.

Open the banana flower leaves one by one inside it you will find a batch of banana flowers which are edible.

Banana flower vadai (வாழைப்பூ வடை) step by step

1. Add Channa dhal, Ginger, Red chillies, curry leaves in the mixer jar and course grind with little quantity of water..

2. Now add chopped Banana flower, onion, fennel seeds, Salt and mix well..

3. Heat oil in a pan..

4. Make small balls and press in the middle and make circular shape and deep fry in oil..

Now remove it gently from the banana blossom.

As i mentioned in my Vazhaipoo kuzhambu post,i made vazhipoo vadai for the first time with the tender banana flowers.

It was so nice and crispy.

Basically we love anything when deep fried.

So when i made this Vazhaipoo vadai.