How to Prepare Tasty Non Fried Buff Vada (Nariyal ki kachori)

How to Prepare Tasty Non Fried Buff Vada (Nariyal ki kachori) Delicious, fresh and tasty.

Non Fried Buff Vada (Nariyal ki kachori). Buff vada or nariyal ki kachori is a Gujarati specialty which is a popular snack to have during fasting. The outer covering is made with boiled and mashed potato and a delicious tangy mix of fresh coconut,herbs and dry fruits is used for stuffing.the tangy stuffing makes it so delicious. Buff vada or Nariyal ki kachori is a Gujarati specialty which is a well-known snack to have during Fast.

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Nariyal Ki Kachori is a delicious Indian recipe served as a Snacks.

Heat oil in a pan and Deep Fried these kachoris on medium heat till golden brown in colour.

You can have Non Fried Buff Vada (Nariyal ki kachori) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Non Fried Buff Vada (Nariyal ki kachori)

1. Prepare 2 of big boiled potatoes.

2. You need of For stuffing : 1/2 cup grated coconut.

3. It’s 2 tbs of arrowroot.

4. Prepare 2 tbs of chopped coriander.

5. Prepare 1 tsp of chopped chilly ginger.(ginger is optional).

6. You need of Black salt.

7. You need to taste of Lemon juice or amachoor powder according.

8. It’s 1/4 of th cup roughly chopped cashews,.

9. You need 1 tbs of raisins.

10. It’s 1 tbs of crushed peanuts (optional).

11. Prepare 2 tbs of Oil.

12. You need 1/4 of :tsp black pepper.

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The Nariyal Ki Kachori Recipe is a pan fried version of Farali Aloo Vadas that are made during fasts for festivals in India.

These vadas from made Serve the Nariyal Ki Kachori (Farali Aloo Vada) along with Coconut Chutney or Green Chutney for Navratri festival or any other special occasion in the family.

Here is a non-fried version of kachori that you're sure to enjoy as much as the original.

Non Fried Buff Vada (Nariyal ki kachori) step by step

1. Add salt and pepper to boiled potatoes and mashed properly to make smooth dough..

2. In a bowl mix all the ingredients for stuffing, (coconut,coriander cashewnuts,raisins,spices,, sugar,lemonjuice or aamchur powder,chopped chilli ginger.).

3. Now make equal balls from the potato dough n stuff it with delicious stuffing.Dust each ball with light arrowroot powder,and roast it in uppam pan..

4. Put little oil on vadas.now on slow flame let them cook on both the sides until they turn out golden in color..

You can now indulge in the protein boost of moong dal without worrying about the calories of a deep-fried snack!

A special recipe for those who avoid using much of oil.

Tasty and tempting just as the fried batata vadas.

Learn How To Make Batata Vada Recipe In Hindi In A Healthy Way from our Chef Nupur Sampat.

Make this healthy recipe of बिना तला हुआ आलू वड़ा a Healthy Recipe for Non-Deep Fried Batata Vada Recipe at your home and share your experiences with us in the comments section below.