Easiest Way to Cook Delicious Raw banana pakoda

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Easiest Way to Cook Delicious Raw banana pakoda
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Easiest Way to Cook Delicious Raw banana pakoda Delicious, fresh and tasty.

Raw banana pakoda. Hello friends, in this video I am going to show you how to make raw banana pakoda. Yes, plantain skin can be consumed too, which we usually discard. If the vazhakkai skin is fresh, we can use in recipes and prepare few things.

Find all ingredients and method to cook कच्चे केले के पकौड़े रेसिपी along with preparation & cooking time.

An authentic and very easy to prepare banana pakoda recipe using raw banana slices, gram flour or besan , spices and green chilies.

Banana pakoda banana bajji by chef krunal vazhakkai bajji.

You can have Raw banana pakoda using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw banana pakoda

  1. Prepare 1 of Raw banana.

  2. Prepare 1 of Big onion.

  3. It’s 1 of Capsicum.

  4. Prepare 200 gm of Wheat flour.

  5. Prepare 2 tablespoons of Cornflour.

  6. Prepare to taste of Salt.

  7. It’s 2 tablespoon of Red chilli powder.

  8. You need as needed of Water.

  9. Prepare 3 cup of Oil for deep fry.

These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants.

You can also use the raw banana here.

Check out Raw banana bajji, Potato bajji, onion bajji, Karpooravalli bajji, aloo paneer bonda, Potato bonda, Instant bonda, Mangalore bonda, millet flour pakoda.

A wide variety of raw banana options are available to you, such as variety, cultivation type, and style.

Raw banana pakoda instructions

  1. Grated the raw banana..

  2. In a mixing bowl add wheat flour, cornflour, Salt, red chilli powder and grated banana, chopped capsicum, chopped onion mix it well. Mixer consistency is like pakoda mix..

  3. Heat a pan add oil for deep fry. Put the pakoda mixer into the oil. Deep fry it..

  4. Raw banana pakoda is ready..

Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices.

I have added some rice flour which helps to make it crispy.

In Mumbai, it is known as Kanda Bhaji.

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw.

Easy Banana Pakodas Recipe: Step by Step Banana Pakodas Recipe, Tips to make However, these Banana Pakodas are a unique amalgamation of sweet bananas fried in gram flour and will.