How to Cook Appetizing Moth sprouts banana chaat

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How to Cook Appetizing Moth sprouts banana chaat
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How to Cook Appetizing Moth sprouts banana chaat Delicious, fresh and tasty.

Moth sprouts banana chaat. #Sproutschaatrecipe #Mothchaat How to make tasty and healthy Moth chaat by Aarti Gupta ( Aao Khana Banaye) More Recipes by Aao khana Banaye Channel: Poha. Dal Moth Sprouts Chaat - Hindi with English subtitles. sprouts chaat recipe with step by step photos - quick, easy and tasty chaat made with moong sprouts, herbs and chutneys Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the addition of chutneys taste good.

A healthy Indian street food recipe - Moth Chaat is made with mixed sprouts, green chilli, tomato, potatoes, cucumber and spices.

It has a spicy flavour and coriander adds freshness to the dish.

My love for sprouted legumes still continues and with the knowledge of its numerous health benefits, I continue to consume it on a daily basis.

You can have Moth sprouts banana chaat using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moth sprouts banana chaat

  1. You need 1 of Banana.

  2. You need 1 cup of Moth sprouts.

  3. You need 1 of Apple.

  4. Prepare 1 of Onion.

  5. You need 1 of Cucumber.

  6. You need 1 tbsp of Chat masala.

Let's see how to refrigerate sprouts.

Use a plastic air tight container for refrigerating sprouts.

Ensure moth beans are completely dried before refrigeration.

Mixed Sprouts chaat is a treat to your taste buds as it is flavor packed and is made with.

Moth sprouts banana chaat instructions

  1. Mis all thé sprouts With fruits.

  2. Add all masala in it.

  3. Mix it and serve in a bowl.

Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between banana leaves to get a unique, rustic aroma.

Rinse the sprouted beans in water.

Steam the sprouts or boil them until they are completely cooked.

In a separate bowl, add boiled sprouted mung beans.

Add chaat masala, salt (as required) and roasted peanuts.